How to Cook Delicious Mutton Dakbunglow

Mutton Dakbunglow. Learn how to make Bengali Style Dak Bangla Mutton Recipe at home with Chef Varun Inamdar on Get Curried. Mutton dak bungalow is a goat curry recipe that uses a special blend of spices and also has potatoes cooked in the gravy. Dak bungalows were rest houses where the travelers used to take rest while on a journey, or used as a night stop during a trip.

Try this in your kitchen and make your meal a special one. Dak Bungalow is an almost forgotten culinary treasure that originated in Bengal. So, here is the recipe of mutton Dak Bungalow or Dakbangla which is sure to make your. You can cook Mutton Dakbunglow using 23 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mutton Dakbunglow

1. You need 500 gms of curry cut mutton (with bone).
2. Prepare 3-4 of hard boiled eggs (number can vary as per requirement).
3. You need 2 of potatoes, diced.
4. You need 1/2 cup of yogurt (approx 150 gms).
5. You need 1 of big onion, chopped.
6. It's 1 of tomato, chopped.
7. Prepare 5-6 of garlic cloves, minced.
8. Prepare 1 of tea-spoon ginger paste.
9. Prepare 1 of tea-spoon garlic paste.
10. It's 4-5 of green chillis.
11. It's 5-6 of cardamom (elaichi).
12. You need 4-5 of cinnamon (dalchini).
13. You need 5-6 cloves of (laung).
14. Prepare 1 of nutmeg (javitri).
15. It's 1 tsp of cumin powder (jeera).
16. It's 1 tsp of coriander powder (dhaniya).
17. It's 1/2 tsp of red chilli powder (or as per tolerance).
18. You need 1/2 tsp of Kashmiri chilli powder.
19. Prepare 1 of turmeric powder (haldi).
20. It's 2 of bay leaves (tej patta).
21. Prepare 1/2 tsp of whole cumin (gota jeera / sabut jeera).
22. Prepare 3-4 tbsp of oil (preferably mustard oil).
23. Prepare of salt (according to taste).

Mutton Dak Bungalow is a culinary treasure that survives among a few remaining khansama families and Anglo Indian households. It is always cooked along with Potato. Mutton Dak Bungalow by Priyanjali Joardar. Browse recipes by occasion, ingredients Wash and clean the mutton.

Mutton Dakbunglow step by step

1. Marinate the mutton pieces for 3-4 hours with ginger-garlic paste, yogurt, 1/2 tea-spoon turmeric powder and salt..
2. Heat oil in a pan and shallow fry the potato pieces adding little salt and turmeric powder. Once the potato turns light golden brown, remove for the pan and keep aside..
3. Slit the boiled eggs vertically and rub with little turmeric powder and salt. Shallow fry the eggs and remove from the oil..
4. Dry roast the garam masala (cinnamon, cardamom, clove and nutmeg) in a frying pan till the aroma of the spices starts coming. Make sure the spices don’t get burned. Now, remove the pan and let the spices cool down. Once it’s done, crush the spices roughly (but don’t make powder)..
5. Again, heat oil in a pan and add bay leaves and whole cumin. Stir it and add chopped onion and minced garlic. Saute until the onion turns translucent..
6. Now add chopped tomato, green chillies, cumin powder, coriander powder, turmeric powder, red chilli powder, kashmiri chilli powder and salt and stir properly. You can sprinkle a little water and stir fry the mixture until the tomato becomes soft..
7. Pour the marinated mutton and fried potato pieces into the mixture and mix properly. Add salt if required..
8. Transfer the entire preparation from pan to a pressure cooker and add the crushed garam masala. Stir for 2 minutes and add 2 cups of hot water. Mix properly and cover the lid..
9. Leave the pressure cooker on full flame for 5-6 whistles..
10. Turn off the flame and let the pressure cool down. Open the lid and check if you have your desired gravy. If you want to add more gravy, add some more hot water and let it cook for another 5-6 minutes on full flame. Don’t add too much water as the gravy should be on thicker side..
11. Now, lower the flame and add the eggs. Let it get cooked for another 5-6 minutes so that the gravy can get into the eggs properly..
12. Turn off the flame and your Mutton Dakbunglow is ready to be served now..

Marinate the mutton with the ingredients curd, turmeric. A dak bungalow, dak-house or dâk-bungalow was a government building in British India under Company Rule and the Raj. It may also refer to some similarly-built or -used structures in modern India, Bangladesh, and Pakistan. (Chicken Dak Bungalow Origin). I have decided to quote One restauranteur and one That would define value for money for the customers. Trova immagini stock HD a tema Mutton Dak Bungalow Dak Bungalow Mutton e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di.