Recipe: Perfect Sauted Adobo, garlic, mushroom chicken

Sauted Adobo, garlic, mushroom chicken. Adobo is the most popular Filipino food, both in the Philippines and abroad. In a pan or skillet, sauté garlic in hot oil until browned and crisp. Chicken Adobo is a type of Filipino chicken stew.

Make Perfectly Sauteed Mushrooms with me and serve as a side-dish, use in omelets, dressing/stuffing. I had high hopes for this one. I thought pretty bland and i added extra garlic too- doubt i make again. You can cook Sauted Adobo, garlic, mushroom chicken using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sauted Adobo, garlic, mushroom chicken

1. You need 4-6 of chicken tenderloin.
2. It's 3 Tbsp of minced garlic in olive oil.
3. You need of Adobo Seasoning.
4. Prepare of 21-Spice.
5. Prepare of cilantro.
6. You need 2 Tbsp of butter.
7. It's 2 Tbsp of olive oil.
8. You need 1 c of mushrooms.

Canned chipotle chilis often come packed in adobo, but you can use this earthy, rich sauce in many ways. This homemade adobo sauce makes a flavorful marinade or simmer sauce for chicken, pork, beef, or fish. Add whole garlic cloves and mushrooms to Dutch oven. Stirring constantly, cook garlic and mushrooms until lightly browned, taking care not to burst Serve chicken with a spoon of garlic and mushroom sauce drizzled over the top.

Sauted Adobo, garlic, mushroom chicken instructions

1. Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn..
2. Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks..
3. .
4. Serve with a side of wild rice..
5. .
6. Season chicken with Adobo and 21 spice.

Also delicious served with rice, mashed potatoes, or pasta. Season both sides of the chicken thighs with salt and pepper. Heat a large skillet over medium, then Add the minced garlic and sauté for one minute, then add the sliced mushrooms and continue to sauté until they have softened. Chicken adobo recipe is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves.