Easiest Way to Prepare Yummy Salmon, Shrimp and Scallops poached in a Tomato Cream Broth

Salmon, Shrimp and Scallops poached in a Tomato Cream Broth. Seafood Stew with Fennel and Sun-dried TomatoesThe Dreaming Tree. basil, bay leaf, tomatoes, thyme, fennel, white onion Scallop, Shrimp, Salmon and Cod Fish Pie with a Mediterranean TwistYour Guardian Chef. Salmon fillets poached in a tomato onion caper sauce with white wine. Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Cream Sauce - a delicious, Italian-inspired seafood pasta recipe.

Cod Poached in Spicy Tomato Broth. Serve a one-dish dinner of fish in a Mediterranean-inspired sauce. You'll love the bright punch of flavor from the crushed red pepper--and how easy this dish is to clean up. You can have Salmon, Shrimp and Scallops poached in a Tomato Cream Broth using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salmon, Shrimp and Scallops poached in a Tomato Cream Broth

1. It's 3/4 lb of skinless salmon fillets cut in 4 portions.
2. It's 12 large of raw shrimp, remove shells but save shells for broth..
3. You need 12 of sea scallops.
4. It's 1 of FOR BROTH.
5. You need 2 cup of low sodium chicken broth.
6. Prepare 1/2 cup of dry white wine.
7. It's 1 of 15 ounce can diced tomatos.
8. It's 1 of celery stalk, chopped.
9. You need 1 of onion, chopped.
10. Prepare 1 of carrot, chopped.
11. It's 4 clove of garlic, peeled, left whole.
12. Prepare 1 tsp of thyme.
13. You need 1/2 tsp of black pepper.
14. Prepare 1 tbsp of lemon juice.
15. It's 1 of FOR CREAM BASE.
16. You need 1 tsp of butter.
17. It's 10 of button mushrooms, sliced.
18. Prepare 1 of shallot:, minced.
19. Prepare 2 of garlic cloves, minced.
20. You need 1 cup of heavy cream.
21. It's 1/2 tsp of black pepper and salt to taste.
22. Prepare 1 tbsp of hot sauce such as franks brand.
23. You need 1/4 cup of freshly grated parmesan cheese.
24. It's 4 of chopped green onions.

Oil poaching works particularly well for firm, meaty fish like tuna, salmon, swordfish, halibut, and mahi mahi. While the broth is still simmering, place the salmon in the broth. To plate, I place mashed potatoes in a large bowl or a deep plate. Then top with sauteed asparagus and the poached salmon.

Salmon, Shrimp and Scallops poached in a Tomato Cream Broth instructions

1. MAKE BROTH.
2. In a large skillet melt a bit of butter and add shrimp shells and brown lightly, just 2 to 3 minutes, add all remaining broth ingredients and simmer 30 minutes to reduce by about 1/2, strain broth and discard solids, set aside..
3. MAKE CREAM BASE.
4. In a saucepan melt butter, add mushrooms cover and cook on low until they become soft, uncover and add shallots and garlic and soften 1 minute, add cream and pepper, salt and hot sauce bring to a simmer and reduce by about 1/2..
5. Combine broth and cream reductions and whisk well. Transfer to a deep skillet that has a cover. Add seafood to lightly simmering sauce in one layer cover and poach until all is just cooked through. If your skillet can not hold all the seafood on one layer, poach in batches and remove to a plate and cover while finishing the remainder. The timing depends on the size and thickness of each seafood..
6. Place all cooked seafood on a platter. Add parmesan cheese and green onions to sauce, add to seafood..
7. This is best served with pasta for the extra sauce and great with a green salad and french bread!.

Frozen scallops work in this recipe, too. The easiest and safest way to thaw them is to place them in the refrigerator the night before you plan to cook them. For a quicker solution, you can add them to a sealed bag and put them in a large bowl under cold running water. Cod Poached in Tomato-Saffron Broth Recipe. Shrimp and Tomatoes with Cheese Grits Recipe.