Recipe: Delicious 3-Ingredient Egg-Free Easy Cookies

3-Ingredient Egg-Free Easy Cookies. Well, four, if you count sprinkles. You may be able to find more information about this and similar content on their web site. This easy cookie recipe is one of my favorites.

3-Ingredient Egg-Free Easy Cookies I put eight three-ingredient cookie recipes to the test to see if they actually worked. While easy to make, these cookies tasted pretty bland. And despite using a lot of sugar, they weren't But could such a simple chocolate hazelnut cookie actually taste great? You can have 3-Ingredient Egg-Free Easy Cookies using 3 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 3-Ingredient Egg-Free Easy Cookies

  1. Prepare 90 grams of Cake flour.
  2. You need 60 grams of Butter or margarine.
  3. You need 30 grams of Sugar.

For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. In a large bowl, mix together the peanut butter, sugar, and egg. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.

3-Ingredient Egg-Free Easy Cookies instructions

  1. Prepare the ingredients. You can use butter instead of margarine. Leave the margarine or butter at room temperature for a while to soften..
  2. Add sugar to the softened margarine and mix well until it turns white..
  3. Then add cake flour and mix lightly. It also tastes nice if you add cinnamon powder here..
  4. Wrap the cookie dough in cling film and let it chill in the fridge for about 1 hour. Roll the dough out thinly on a surface dusted with flour and cut out shapes with a cookie cutter of your choice..
  5. Bake the cookies in a 338℉/170℃ oven for 15-20 minutes.The cooking time may vary depending on your oven. Adjust the cooking time accordingly..
  6. How to make icing. Add 1-2 drops of water to 2 tablespoons of powdered sugar and mix until it's creamy. Don't add too much water..
  7. Put the icing into a piping bag, snip off the end of the bag, and decorate the cookies. It will harden after letting the cookies sit for a while..
  8. And they are done. They're easy, crispy and delicious!.
  9. I used salted butter/margarine. There's no need to sift the flour..

My easy Peanut Butter Cookies taste as good as a classic recipe without all the fuss. Super Easy, Three-ingredient Cookies.: This instructable is to show you how to make some very delicious, and very easy cookies. Measure out the oil and crack the eggs into your mixer. Or, if you don't have a mixer, just use a large bowl and some beaters. Then, open the cake mix and pour that.

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