Recipe: Yummy Shukto

Shukto. The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard. See great recipes for Shukto recipe, Shukto, Shukto Mishmash of vegetables too!

Shukto is a classic Bengali appetizer and brings different taste in a. Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy. You can cook Shukto using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shukto

1. You need 2 of banana green.
2. Prepare 1 of bitter gourd.
3. It's 1 of mooli (radish) medium size.
4. You need 2 of shojne data (drumstick).
5. It's 2 of kanchkola (raw banana).
6. You need 2 of brinjal (long).
7. Prepare 1 of sweet potato medium size.
8. Prepare 1 1/2 tsps of posto (poppy seed).
9. You need 1 1/2 tsps of mustard seeds.
10. You need 2 tbsps of ginger paste.
11. It's 1/2 tsps of phanch phoron.
12. Prepare 1/4 tsp of radhuni (optional).
13. It's to taste of salt.
14. You need 2 tsps of sunflower oil.
15. You need 1 tsp of sugar.
16. It's 2 of potato medium size.

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Shukto instructions

1. Cut all the vegetables into medium sized pieces. The pieces should ideally be all the same size. Take water in a bowl to it at a pinch of turmeric and put the cut vegetables into it, to prevent banana and sweet potato turning black..
2. First dry grind the posto and mustard, then add a little water and make it smooth paste.
3. Heat the oil on a pressure cooker, then add the panch phoron and radhuni..
4. As the seeds starts to sputter add the ginger paste and a sprinkle of water, then fry the ginger paste for a minute or so..
5. Add all the vegetables, the posto-mustard paste, salt and sugar..
6. Saute for a minute, add a cup of water then put it on pressure for 4 minutes..
7. While the vegetables are cooking in pressure cooker, slice the bitter gourd into very thin slices. Deep fry the slices in oil till they are brown and crisp..
8. Open the pressure cooker, taste for salt and sugar. There should be a flowing gravy that sticks to the vegetables; add a little water if needed. The gravy should be a little sweet..
9. Place the fried bitter gourd in a bowl, pour the vegetable gravy over it and mix well.
10. Serve with steamed rice..

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