Easiest Way to Cook Delicious Brown Sugar 'Karintou' Snacks

Brown Sugar 'Karintou' Snacks. I learned that this brown sugar snack is known as "oriental chocolate". Not only was the snack I was about to consume "wholesome", but it also "inspires Oriental Brown Sugar is not a replacement for Japanese karintou. But, it is a good snack that I would buy again.

Karintō (花林糖, karintō, (ateji)) is a traditional Japanese snack food. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a bite-sized pillow or short cylinder. You can cook Brown Sugar 'Karintou' Snacks using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brown Sugar 'Karintou' Snacks

1. It's 200 grams of Cake flour.
2. Prepare 1 tsp of Baking powder.
3. Prepare 20 grams of Sugar.
4. Prepare 7 grams of White sesame seeds.
5. It's 70 ml of Water.
6. You need 20 of cc Vegetable oil.
7. You need 80 grams of For candy coating: black sugar.
8. Prepare 80 grams of For candy coating: white sugar.
9. Prepare 1/4 tsp of For candy coating: soy sauce.
10. You need 40 ml of For candy coating: water.

My weakness is snacks I can't help eating snacks!" "Oh, guess what? Mizuyoukan - a block of red sweetbean in firm jellied form. Brown sugar karintou - this is a cracker deep-fried, really crunchy! They're not just delicious but also lovely to look at, so no matter who you gift them to, they'll surely be happy to receive it!

Brown Sugar 'Karintou' Snacks step by step

1. In a bowl, mix flour, baking powder, sugar, then add the sesame seeds, water, and vegetable oil and knead..
2. Once the dough is formed, wrap in plastic wrap and let rise for 30 minutes..
3. Roll out until it is 1 cm thick. Then cut to 3 cm long and 1 cm wide strips..
4. Use your hands roll into tubes..
5. Deep fry in 160°C oil for 10 to 15 minutes..
6. In a pan, combine the brown sugar, sugar, soy sauce, water and heat until it starts to bubble. Once the large bubbles change to small bubbles, add the Step 5 karintou to coat..
7. Spread out on a baking sheet to prevent sticking. They're done once they're dried..

Karintou is an addicting snack that's crunchy and coated with brown sugar. This traditional Japanese snacks is a must try! Karintou is a fried dough coated in variety of sweet sauces. This version's coating is made of brown Main Ingredients*: brown sugar, sugar, wheat flour, rice bran oil, glucose syrup, skim milk, caramel color, honey, cream, yeast, glucono delta-lactone. Karintou, especially the popular dark brown sugar variety, are crunchy and taste highly caramelized, to the point where they're slightly burnt.