Recipe: Perfect Sig's Zucchini (Courgette) and Beetroot Side Salad

Sig's Zucchini (Courgette) and Beetroot Side Salad. This healthy Zucchini Salad is full of fresh Greek flavors and ingredients, and is a great side for chicken, lamb, steaks, and more! Zucchini might possibly be the most versatile vegetable around. It's one of my favorites, and you can do a thousand different things with it.

If that's you then this beetroot and zucchini salad is for you! Super quick and easy to put together and would go perfectly with some crispy pork belly, slow cooked beef cheeks or even our crusted lamb rack recipe! Find all the information on zucchini or courgette, including ways of preparation, nutrition facts, and how to choose and store them. You can cook Sig's Zucchini (Courgette) and Beetroot Side Salad using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sig's Zucchini (Courgette) and Beetroot Side Salad

1. You need 1 of hardboiled egg, mashed up ( optional).
2. It's 3 small of to medium, freshly cooked beetroot (beet), not pickled.
3. Prepare 2 of to 3 tablespoons drained Greek yoghurt.
4. Prepare 1 medium of Zucchini.
5. It's 1/2 tsp of balsamic vinegar (optional).
6. Prepare 1 tsp of zatar seasoning (thyme, sumac , toasted sesame seeds, salt).
7. You need 1 pinch of fenugreek.
8. Prepare of garlic powder or one or two fresh cloves of garlic.
9. You need pinch of each salt and pepper.
10. Prepare 1/4 tsp of dried mint or a little fresh, very finely chopped mint to taste.

The zucchini has no strong flavor, so much depends. INGREDIENTS: Tenderstem Broccoli, Large Carrot, Courgette (aka Zucchini), Eggs, Parsley Gather your ingredients Wash the courgettes and cut the ends Grate them diagonally on the big I made these to have throughout the week in salads, omelettes and as a side veg Chop up your choice. Download royalty-free Grilled zucchini and mint salad. This courgette salad is the perfect barbecue accompaniment.

Sig's Zucchini (Courgette) and Beetroot Side Salad step by step

1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour..
2. Wash and grate the zucchini. Gently mix under the beetroot mixture ..
3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side ..

Grate the courgettes on the coarse side of your grater. A light, fresh recipe, French Zucchini Salad is perfect for a summer's afternoon. Find all the ways to make zucchini with our zucchini recipes. See tips on how to make sides, breads and more. Sweet Potato, Zucchini & Chickpea Salad.