How to Make Perfect Rye Sourdough Bread

Rye Sourdough Bread. Sourdough Version: In a mixing bowl, mix the starter into the water. Add the molasses, all the seeds and orange zest. This sourdough rye bread recipe uses only rye flour.

Rye breads are moist and sweet, perfect both with salty salmon roe and fruit jams. Whenever I have excess sourdough rye bread, I cut it up into small bites and toast them in the oven. Sourdough Rye Bread has complex flavor thanks to sourdough starter, rye flour & a dash of malt syrup. You can have Rye Sourdough Bread using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rye Sourdough Bread

1. Prepare 100 g of bread starter.
2. It's 200 g of rye flour.
3. It's 100 ml of water.
4. It's 300 g of bread flour.
5. It's Tea spoon of salt.
6. It's Tea spoon of sesame seeds.
7. You need Tea spoon of cumin seeds.
8. You need Table spoon of Chia.

Start the night before to have fresh bread for lunch. Bread baking tips natuurdesem, rye, sourdough, sourdough culture, starter. Our trusty, fruity rye sourdough starter culture. This recipe for a sourdough rye bread is quite simple.

Rye Sourdough Bread step by step

1. Wake up your bread starter by mixing it with your rye flour and approx half of the water. It should create thick porridge like texture. Let it rest for an hour or so, until you see bubbles forming in the mixture..
2. Remove approx 100 g of that mixture to a separate bowl for next time. Then mix all the ingredients in a bowl, adding just enough water so the dough is thick but still slightly sticky. Be careful with water.mix really really well. I use Kitchen Aid standing mixer with bread dough and I mix it for about 5 min..
3. Cover and let it rest in a warm place for about an hour.
4. Flour your work surface and put the dough on it and start folding your bread. Create square shape, fold the dough from up to down and from left to right. This way some more flour will get incorporated into the dough. Do this for about 5 min..
5. Place it into your bread bowl and let rest in warm place for 4 h.
6. Heat your oven on 240 Celsius, including the baking dish you will bake your bread on. Once hot, transfer your dough quickly on the baking tray and pop in the oven..
7. Pour some hot water I. The oven on a separate dish to create steam..
8. Bake for 20 min on 240, the. Lower to 200 for another 20-30 min. The bread must sound hollow when you tap on it.
9. Let it rest till it cools down. Enjoy! I love this bread so much!.

But it will give you bread with lots of taste and character I think you'll agree with me when I say that sourdough rye bread tastes more than wheat. Since rye sourdough has excellent keeping qualities, it's great to have hearty bread like this on hand through the winter I hope you enjoy this rye sourdough and smørrebrød recipe set as much as I do! Rye breads are very popular in Germany and many different recipes abound. The Rye Sourdough Boule is one of our most beloved loaves. Lightly tangy, moist, and perfect with a slathering of grass-fed butter; this loaf is dead simple to make with a minimal knead time and the.