Easiest Way to Cook Delicious Butter mutton handi

Butter mutton handi. Also You Need Dough To Seal The Handi. INSTRUCTIONS TO MAKE THE RECIPE: POINTS TO REMEMBER. If you like the video please thumbs up and share with your friends and family.

Heat one tablespoon of butter or ghee. As the butter melts add garam masala powder, when it sizzles pour it on the mutton handi. Mutton Chinioti Handi is a special creamy dish which is prepared by steaming the mutton in spices and then given an additional flavor of cream and butter. You can have Butter mutton handi using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Butter mutton handi

1. It's of Mutton 300 gmm.
2. You need 2 pinch of food colour.
3. You need 1/2 tsp of garlic paste.
4. You need 1/2 tsp of ginger paste.
5. Prepare 1/2 of lemon juice.
6. Prepare 1 tbsp of curd.
7. Prepare 2 tbsp of cooking oil.
8. You need to taste of Salt according.
9. It's 1/4 tsp of Kashmiri red chilli powder.
10. It's of U can use Tikka masla for marination. Optional.
11. It's of Ingredients for gravy.
12. It's 1 of onion.
13. Prepare 200 gm of tomato.
14. It's 2 inch of cinnamon stick.
15. It's 4 of green cardomon.
16. You need 4 of cloves.
17. You need 2 of bay leaves.
18. It's 2 of green chillies.
19. Prepare 4-5 of garlic cloves.
20. It's 8 of tp 10 chasew nuts.
21. You need 1 of fist dry fenugreek.
22. It's 2 pinch of garam masala.
23. You need 1 tbs of butter.
24. Prepare of Salt.
25. It's 2 tbsp of Cooking oil.
26. It's 1 of green chilli.
27. You need 300 ml of water.
28. Prepare 2 tbsp of ketchup.

First wash the clay (handi) with only water and dip into the water for overnight. Then wash the mutton pieces and rinse water properly. Mix all the ingredients except Garam masala powder. Now transfer the marinated mutton in the clay.

Butter mutton handi instructions

1. First we marinate mutton with salt, ginger, garlic, red chilli pdwer, food colour, lemon juice, cooking oil, curd for 1 to 2 hrs.
2. Marination ke bd mutton ko halka sa fry krny ke bd pani dal ke galny ke lie rakh dy. Jab mutton gal Jay pani dty hi Jay to mutton ko side pe rakh ke gravy tayar kar ly.
3. Garvey ke lie alag pan Mein 2 tbsp oil ke dal ke us Mein slice onion dal dy. Jab light pink colour Ho Jay to is Mein sabat masaly shamil kar dy.
4. Us ke bd tomato roughly cut kar ke shamil kar dy chasew nuts b shamil kar dy phr is Mein salt red kashmiri mirch.
5. Or pani dal. Ke in sb galny ke lie rakh dy jab ye tammat cheezy soft Ho Jay to blend Mein dal ke achy blend kar ke paste dal dy agr pani ki zarort feel Ho to pani dal blend kar ly.
6. Is bd is mixture ko achy Chhan ly or phr ye mixture pan Mein dal ke paka ly is wqat ap is Mein salt check kar adjust kar skti Hai or jab ye Thora sa thick hony lagy to mutton shamil kar ke pakny dy or is Mein ap tomato ketchup b shamil kar dy dry fenugreek b garma masala b sth shamil kar is ko pakny dy.
7. Jab is ke undr bubbles bnana band ho Jay to stove band kar dy to serving ke dorna butter dal dy.

Learn how to make best Mutton Handi Masala Recipe, cooking at its finest by chef at Masala TV show. Best Pakistani Food Restaurant Near You. We Serve mutton handi, chicken handi, Chicken Biryani, Mutton Biryani, Butter Chicken and More. A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. Here the fun is to make this recipe in a handi, that definitely adds up the extra flavor with slow cooking.