Easiest Way to Prepare Delicious Kashmiri makhni gosht

Kashmiri makhni gosht. Great recipe for Kashmiri makhni gosht. "Makhani" comes from the word "makhan" which mean "with butter" which is mostly used in several dishes in Punjab. In Kashmir,today many varieties of mutton is been cooked,few to mention-Yakhni,Roghan,Qabargaah and so on. In my recipe,I have cooked mutton in.

In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. However, each family of the Mathur clan. Lamb cooked with red Kashmiri chillies and secret ingredients.. You can have Kashmiri makhni gosht using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kashmiri makhni gosht

1. Prepare ½ kg of Mutton ,(boneless).
2. You need 1 of Onion , finely chopped.
3. It's 1 tsp of chilies Kashmiri red (crushed).
4. You need 1 cup of Yoghurt (whisked).
5. You need ½ tsp of ginger Dry powder.
6. You need 1 tsp of Fennel seeds.
7. It's 4 of cardamom Green.
8. Prepare 1 inch of Cinnamon stick.
9. Prepare 6 - 8 of Black peppercorn.
10. It's ½ tsp of Garam masala powder.
11. You need ½ tsp of chili powder Red  (kashmiri).
12. Prepare to taste of Salt.
13. You need 1 tbsp of Ginger juliennes.
14. You need 2 tbsps of Oil.
15. It's 3 tbsps of Butter.
16. You need of Coriander leaves.
17. Prepare of Ginger juliennes.
18. It's of Butter.

Rajasthan's favourite way of dining on lamb simmered with enough spices to make you see red. Light lamb dish with tomatoes and spinach. Homemade cottage cheese with onion and capsicum with special kadai gravy. While I cooked the mutton in the pressure cooker, I transferred the curry to an earthen pot to reduce and to infuse earthy flavors and that indeed did the trick for s super yummy mutton gravy.

Kashmiri makhni gosht step by step

1. Heat 2 tbsp of oil in pressure cooker.
2. Add finely chopped onion,fry till translucent.
3. Add mutton,sautey for a minute on high heat.
4. Add the whole spices, fennel seeds and ginger powder, sautey for 2 mins.
5. Add ginger juliennes, yoghurt,crushed red chilies and red chili powder..
6. Add garam masala powder and salt(to taste), cook the masala starts leaving the oil.
7. Add butter and ½ cup of warm water.
8. Pressure cook meat till done.
9. Dish out and garnish with coriander, ginger juliennes and butter..
10. Serve hot with rice, roti or naan of your choice.NOTE : Here I have used boneless mutton, but can also be prepared with boned mutton..

Dalcha Gosht (G)- Hyderabadi style mutton slow stewed with lentils, spiced with Kashmiri chilli and black cardamom. Nelore Chappa - Cod simmered in a spicy coconut milk and fish tamarind sauce, tempered with fenugreek seeds. We have had to in this time increase our curry prices to ensure that we are covering costs for the new changes. We would like to thank all of our customers for their understanding in this time of. Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavors of pickle and is also called as gosht ka achar in Hyderabad.