Easiest Way to Prepare Yummy Keema kaleji curry

Keema kaleji curry. Hi Friends, I prepared keema kaleji this is a family favourite dish we enjoy this curry with pulkas or butter naans. I enjoy this dish with roti or butter naan, we can also serve this curry with steam cooked rice, best curry recipe for winter. Keema Curry is an Indian curry made of ground meat and minced vegetables.

Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and. Kheema Kaleji / Mutton Mince & Liver Curry - Ramadan Recipe. Kheema Kaleji is a spicy Mutton Mince curry cooked with Liver chunks, best enjoyed with chapati and rice with a dash of lemon juice. You can cook Keema kaleji curry using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keema kaleji curry

1. You need 250 gms of minced mutton.
2. You need 250 gms of mutton liver chunks.
3. It's 2-3 of onions finely chopped.
4. You need 1 tbsp of ginger garlic paste.
5. You need 2 of green chillies finely chopped.
6. It's 2 spoons of curd.
7. Prepare 2 of bay leaves.
8. It's 1 stick of Cinnamon Small.
9. It's 2-3 of cloves.
10. It's 1/2 tsp of cumin seeds.
11. You need 1 tsp of Kashmiri red chilli powder.
12. Prepare 1 tsp of coriander powder.
13. It's 1/2 tsp of turmeric powder.
14. Prepare 1/2 of cumin powder.
15. Prepare 1 of garam masala.
16. Prepare 3-4 tsp of fresh coriander leaves finely chopped.
17. It's 2 tsp of lemon juice.
18. It's As per taste of Salt.
19. It's 3-4 tbsp of Oil.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. Watch how to make the Lamb Keema Curry Recipe About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince.

Keema kaleji curry instructions

1. Wash and rinse both keema and kaleji under running water..
2. Heat oil in a thick-bottomed wok. Add cumin seeds, cloves, bay leaves and cinnamon stick. Fry till they turn slightly darker..
3. Add onions,green chillies. Stir it. Add ginger garlic paste. Saute for 2-3 minutes. Add all spices and curd. Mix well. Stir continuesly..
4. Add minced mutton and liver chunks. Fry for 3-4 minutes on medium -high heat. Add one cup water. Cover the lid and cook it on low heat for 15-20 minutes until it cooked well..
5. Turn off the flame Add lemon juice, mix it..
6. Transfer it in a serving bowl. Garnish with coriander leaves..

Gurda Kaleji is spiced with a freshly roasted garam masala and a tomato rich gravy which makes this. Keema Kaleji - Non Veg Delicacy. Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and kaleji which is the liver part of the meat. Keema Kaleji is mutton mince cooked with liver chunks that makes an amazing side dish with chapatis and rice. Keema or minced mutton is very easy-to-cook and delicious too.