Recipe: Yummy Egg-Free Miso & Sesame Okara Biscotti

Egg-Free Miso & Sesame Okara Biscotti.

You can cook Egg-Free Miso & Sesame Okara Biscotti using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egg-Free Miso & Sesame Okara Biscotti

1. You need 100 grams of Fresh okara.
2. Prepare 100 grams of ＊ Cake flour.
3. It's 1 tsp of ＊ Baking powder.
4. You need 50 grams of ＊ Soft light brown sugar.
5. It's 30 grams of Miso.
6. It's 25 grams of Sesame seeds.
7. You need 30 ml of Milk.

Egg-Free Miso & Sesame Okara Biscotti instructions

1. In a plastic bag or a bowl, add all the ＊ ingredients and mix well. Add the okara and mix well..
2. Combine the miso, milk, and the sesame seeds, add to the Step 1 mixture, and mix well..
3. Preheat the oven to 170℃..
4. Place the dough onto parchment paper and shape it into about a 12 x 25 cm oblong shape. It's easier to shape the dough with wet hands..
5. Place on the top rack of the 170℃ oven and bake for about 20 minutes..
6. Take it out of the oven, once the dough cools down a little, cut it into 1 cm slices while it's still warm, and place back on the baking tray..
7. Lower the oven temperature to 160℃, and bake both sides for 10 minutes each, 20 minutes total. Cool on the baking tray..
8. Note: Since they get stale easily, store them in an airtight container. If they become stale, toast them and they will be crunchy again..
9. This is the miso I used for this recipe. If you use ”Saikyo” miso, it creates a mild and refined flavor. Choose the one to suits your taste..