Recipe: Appetizing Vickys Hot Fudge Cake, GF DF EF SF NF

Vickys Hot Fudge Cake, GF DF EF SF NF. Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake) Recipe by Vicky@Jacks Free-From Cook Book - Cookpad. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly. Easy Baked Homemade Chicken Nuggets--GF & Egg free options

No recipe and never made before. This cake is allergy friendly. enjoy. Shoney's Hot Fudge Cake is a dessert that has ice cream sandwiched between devil food cake. You can cook Vickys Hot Fudge Cake, GF DF EF SF NF using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Hot Fudge Cake, GF DF EF SF NF

1. Prepare of Cake.
2. It's 100 grams of sunflower spread / butter.
3. Prepare 100 grams of granulated sugar.
4. It's 120 grams of gluten-free / plain flour.
5. It's 4 tbsp of cocoa powder.
6. Prepare 2 tsp of baking powder.
7. It's 3 tsp of Vickys Best GF Egg Replacer recipe from my profile.
8. It's 6 tbsp of water.
9. Prepare 200 ml of full fat coconut milk.
10. Prepare 1/2 tsp of lemon juice.
11. You need of Topping.
12. It's 40 grams of sunflower spread / butter, melted.
13. It's 120 grams of icing sugar.
14. Prepare 4 tbsp of cocoa powder.
15. Prepare 4 tsp of hot milk of choice.
16. You need 1 tsp of vanilla extract.

Shoney's and Bob's Big Boy aren't around as much as they used to be, but you can make this menu item at home. A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat. MORE+ LESS For the true chocolate lover, this cake is moist and dense and you are going to love it.

Vickys Hot Fudge Cake, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish.
2. Cream together the butter and sugar until pale and fluffy.
3. Stir in the flour, cocoa and baking powder.
4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry.
5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin.
6. Bake for 25 - 30 minutes until pulling away at the sides.
7. To make the topping, put all the ingredients in a bowl and beat until thick.
8. Spread on top of the baked sponge.
9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe.

Great with cream cheese frosting or cooked I honestly can't believe more people haven't tried this recipe. It is probably one of the best chocolate fudge cakes I've ever baked. These individual hot fudge cakes are ideal for a holiday celebration and can mostly be made up to two days ahead. Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts.