Nigerian Tomato stew 🍲. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about all the ingredients used in making Tomato delicious stew. Most people end up with tomato stew that has soured taste, it is a very common mistake that can easily be avoided. I am going to show you how to.
Preparing Nigerian Tomato Stew using only tinned tomatoes. No blending, no boiling, easy peasy! When you don't have a blender or you don't have the energy to do all that prepping of fresh tomatoes, tinned tomatoes to the rescue. You can cook Nigerian Tomato stew 🍲 using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Nigerian Tomato stew 🍲
- Prepare of Tomato.
- Prepare of Scotch bonnet.
- It's of Onion.
- You need of Black pepper.
- You need of Fennel seed.
- It's of Maggi.
- It's of Salt.
- You need of Curry&thyme.
- You need of Veg oil.
Nigerian Tomato Stew (Vegan stew) is a simple stew that is used as a base for Nigerian Jollof Rice and Coconut Rice Recipes. It is often made in large quantities and stored in the freezer until when needed. I always make this tomato stew for my vegetarian friends, so that they don't feel left out ☺. Nigerian tomato stew is a favourite must-have sauce that pairs up with an endless number of dishes from simple snacks to elaborate dinners.
Nigerian Tomato stew 🍲 step by step
- .
- Wash your Tomatoes, pepper and onions and blend till smooth..
- Now pour it in a clean pot and per boil it till water absorbs completely..
- I per boil mine for almost 2hours. And here is d result.
- Now get pot add veg oil onion and fry fr 1min...pour in your Tomato and fry it for 5mins.. Add 1cup of water and bring to boil.
- When boiling add your spices, seasoning and fennel seed. Cook for 10 to 20 more minute and your stew is ready!!..
- Add your fried chicken, beef or fish... And enjoy with rice, spag, yam etc..
This sauce always delivers in terms taste and simplicity of cooking. All ingredients for this is available in most parts of the globe. cook Nigerian stewtomatoe stew Rice and stew Nigerian food There is this magic I perform with ground fresh tomatoes, most people that walk into my kitchen always wonder how I manage to pour the tomatoes into the sieve without losing the main thing I do that to reduce the water and make easy for. I cannot remember ever cooking Nigerian tomato stew that doesn't taste wonderful. Every time I cook tomato stew, it turns out great because I don't just do the normal blend and cook the tomatoes. Cook tomatoes on high heat until.
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