Recipe: Yummy Burns Homemade Salsa Verde

Burns Homemade Salsa Verde. Salsa verde is great with pretty much anything that goes well with regular tomato salsa. I think it's especially fantastic with sweet potatoes (check out these burritos and this burrito bowl) and eggs (like chilaquiles verdes, huevos rancheros. Today I am sharing with you my recipe for homemade Salsa Verde, which if you don't know Spanish means, literally, "Green Sauce".

Learn how to make authentic, delicious, and irresistible homemade Salsa Verde with this quick and easy recipe! This authentic Mexican salsa verde recipe is easy to make in the blender or food processor, and tastes absolutely delicious! Are you more of a red or green salsa sort of person? You can cook Burns Homemade Salsa Verde using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Burns Homemade Salsa Verde

1. Prepare 16 of medium tomatillos husk removed.
2. You need 2 tsp of cumin.
3. It's 6 cloves of garlic.
4. Prepare 1 tsp of salt (or to taste).
5. It's 1/4 tsp of black pepper (or to taste).
6. Prepare of Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy.
7. It's 1/2 of Yellow onion blended.
8. It's 1 of Cilantro blended.
9. It's 1 of Green pepper blended.

Homemade tomatillo salsa or salsa verde. I dry roast the onions, tomatillos, garlic, and jalapeños to give them a nice smoky flavor. You don't want them to go for too long and burn completely so keep a close eye on it. This homemade salsa verde is made with roasted tomatillos and poblano peppers for a salsa that is easy, refreshing, and full of flavor.

Burns Homemade Salsa Verde step by step

1. Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes..
2. In a food processor, combine the tomatillos, onion, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth..
3. Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve..

How to make homemade salsa verde? To make this recipe you first wanna broil those tomatillos, poblanos, and Serrano peppers really good, until they are. How to Make Roasted Tomatillo Salsa Verde. I'll be the first to admit that this isn't traditional salsa verde, because it contains both tomatillos and tomatoes. This One Pot Pork Chile Verde is a great place to start — pork tenderloin simmered in your homemade salsa verde.