Recipe: Yummy Hariyali Paav Bhaji

Hariyali Paav Bhaji. Hello Food Lovers, Prepared this scrumptious, classic Indian street food Pav Bhaji. Delicacy, the hariyali(green) base comes from a combination of spinach, green peas. Ingredients for Hariyali Pav Bhaji Recipe.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji is a fast food dish from India. You can cook Hariyali Paav Bhaji using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hariyali Paav Bhaji

1. You need For of Bhaji-.
2. You need 2 bunches of Spinach(( now it’s up to you if you want it chopped or pureed) I used puréed and some chopped.
3. Prepare 2 tbsp of butter.
4. You need 1 tbsp of oil.
5. It's 1 tbsp of cumin seeds.
6. It's 3/4 cup of finely chopped onions.
7. It's 1.5 cups of finely chopped tomatoes.
8. You need 1.5 tbsp of pav bhaji masala.
9. Prepare 2 tsp of chilli powder.
10. You need to taste of salt.
11. You need 1/2 cup of boiled and lightly mashed green peas.
12. It's 1 cup of chopped carrots.
13. You need 1.5 cups of boiled, peeled and mashed potatoes.
14. Prepare 2 tbsp of finely chopped coriander.

It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav bhaji masala recipe (Homemade pav bhaji masala powder recipe). Pav Bhaji is a favorite fast food dish in India and originated from Maharashtra.

Hariyali Paav Bhaji step by step

1. Method For bhaji Heat the butter and oil in a kadhai and add the cumin seeds..
2. When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes..
3. Add the onions and sauté for 3 to 4 minutes, while stirring occasionally..
4. Add the carrots and sauté for 1 more minute. Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher..
5. Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes..
6. Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher..
7. Now add puréed spinach and mix well. Just cook till the raw flavor of spinach goes. Don’t overcook..
8. Garnish with paneer and Coriander leaves..
9. You can grate paneer over it Serve with butter seared Paav..

I guess there are very few Indians who wouldn't. street style pav bhaji recipe. Pizza Pullout Pav by Chef Sanjyot Keer. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.