How to Cook Delicious Cauliflower (Gobhi) Manchurian

Cauliflower (Gobhi) Manchurian. Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter. Gobi Manchurian Recipe with step by step photos.

This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!.gobi manchurian dry and gobi manchurian gravy and it is typically consumed as starter and side dish respectively. both the variants are prepared with similar ingredients like gobi florets, corn flour. Gobi Manchurian is an all time favorite Indo-Chinese style street food. You can have Cauliflower (Gobhi) Manchurian using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cauliflower (Gobhi) Manchurian

1. It's 700 gm of cauliflower.
2. You need 1 Cup of all purpose flour.
3. It's 1 of onion.
4. It's 1 of capsicum.
5. Prepare 1 of cabbage.
6. Prepare 1 of cabbage (purple).
7. Prepare 10 of flicks of garlic.
8. You need to taste of Salt.
9. It's 1 tsp of Cumin powder.
10. Prepare to taste of Black pepper.
11. You need 1/2 tsp of Chunky chat masala.
12. You need to taste of Red chilli sauce.
13. It's to taste of Green chilli sauce.
14. It's to taste of Soya sauce.
15. Prepare to taste of Tomato ketchup.
16. You need as needed of Oil for frying.

Living in a different country, we don't get the opportunity to eat Cauliflower Gobi Manchurian outside that often. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces.

Cauliflower (Gobhi) Manchurian step by step

1. These are all the ingredients. Chop the vegetables as shown in picture.
2. Take a bowl and put all purpose flour and salt, black pepper, cumin seeds powder and make a thick paste of it with adding water in it. Now put cauliflower in it and marinate for 10-15 min.
3. Now fry them and take out let them cool and again Fry then until they become golden Brown and crispy.
4. Take a kadai put cummin seeds in it and garlic, onion, bell pepper, cabbage (both), saute them for 5 min..
5. Then add salt, black pepper, chunky chat masala. As per taste. Then add fried cauliflower (gobhi) in it and cook it for 5 min.
6. Then add red chilli sauce, Green chilli sauce, soya sauce, tomato ketchup (2tbs spoon each). Saute for 3 minutes.
7. Now our cauliflower (gobhi) Manchurian is ready..

To make this dish par boiled cauliflower. Restaurant Style Cauliflower Manchurian is a popular Indian-Chinese (also known as Indo-Chinese) dish made with deep fried cauliflower and tossed in a spicy tangy manchurian. Recipe for Gobi Manchurian, how to prepare Gobi manchurian, Gobi Manchurian recipes. The market is flooded with Cauliflower and very reasonably priced. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.