How to Make Yummy Maple Glazed Salmon with Cooked Spinach

Maple Glazed Salmon with Cooked Spinach. Use half the maple glaze to brush over salmon fillets. The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish Remove the spinach from the heat.

Use remaining glaze to brush over salmon fillets. Documents Similar To Baked Maple-Glazed Salmon With Wilted Spinach Recipe. This Soy-Maple Glazed Salmon only requires FOUR ingredients and you won't believe how amazing it tastes! You can have Maple Glazed Salmon with Cooked Spinach using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Maple Glazed Salmon with Cooked Spinach

1. You need 1/2 cup of orange juice.
2. Prepare 2 tsp of minced ginger (jar variety).
3. Prepare 1 tsp of crushed garlic (jar variety).
4. You need 1/3 cup of pure maple syrup.
5. You need 4 of 4-6 oz. salmon fillets, without skin.
6. Prepare 1 package of frozen, chopped spinach.

Meanwhile, pour marinade into a small saucepan, bring to a boil over. Salmon is the fish of choice in my home. I like to prepare it as many ways as I can so my family doesn't get bored with it. When I saw this recipe packed with healthy and flavorful… Reserve half the glaze, and use the other half to brush over the salmon.

Maple Glazed Salmon with Cooked Spinach instructions

1. Preheat oven to 400°F..
2. Line a baking pan with parchment paper and coat paper with cooking spray..
3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy.
4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets.
5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4..
6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served.
7. Store and Save for later:.
8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days..
9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator)..

Heat the olive oil in a large non stick frypan over high heat, add the spinach leaves and cook stirring until wilted. If you find the wilted spinach to be a. Featuring a lifestyle that's a little bit healthy with a whole lot of clean eating, we've been smitten with. KeepRecipes is one spot for all your recipes and kitchen memories. Baked maple-glazed salmon doesn't get any easier than this recipe with hints of dill, soy sauce, and garlic that complement the sweet maple.