Recipe: Tasty Stewed Eggplants

Stewed Eggplants. Soft, sweet eggplant in rich tomato sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato. When the stew is almost ready stir in parsley , celery leaves and soy sauce.

It's a comforting vegan and vegetarian dish for cold weather. Country-style stewed eggplant (nasu no inaka ni 茄子の田舎煮). (Large Western style eggplants are known as American eggplants in Japan for some reason.maybe because anything oversized is. I love to combine stewed eggplant with tomatoes for a simple and flavorful Indian-inspired dish. You can cook Stewed Eggplants using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stewed Eggplants

1. You need 4 of Eggplants - small Japanese type.
2. You need 1 of Grated daikon radish, bonito flakes, and grated ginger.
3. You need of For the broth:.
4. Prepare 100 ml of Water.
5. It's 2 tbsp of each Soy sauce, sake.
6. Prepare 4 tbsp of Mirin.
7. Prepare 1 tsp of Dashi stock granules.

Of course, it's wonderful to make this stewed eggplant dish with freshly picked tomatoes and eggplants. Add a few table spoons of rice bran oil into the pot, add diced eggplants, salt them, add few more oil on top. It's something like a lentil stew if you want to call it this way. Eggplants give it a more "meaty" texture and it's not all mushy.

Stewed Eggplants step by step

1. Cut the eggplants lengthwise into quarters, then slice them again lengthwise, not cutting through the tops, as shown in the photo. Prepare the oil for deep-frying..
2. Briskly deep-fry in oil heated to 180℃. Remove them from the oil when the cut sections begin to spread out, then drain excess oil. The photo shows double the amount of eggplants..
3. Combine all of the broth ingredients in a pot, bring to a boil over high heat, and boil for about 2 minutes to evaporate out the alcohol..
4. Reduce heat to low, add the eggplants from Step 2, stew for about 2 minutes, then remove from heat. Let sit until cool..
5. Transfer to serving dishes, top with grated daikon radish, ginger, and bonito flakes, then serve..

I actually didn't expect to like this eggplant dhal that much, but I ate double. This eggplant stew recipe is the perfect comfort dish, full of flavor and hearty This flavorful Eggplant Stew recipe, one of the easiest eggplant recipes ever and it can be served with rice or quinoa. How to cook Stewed eggplants at home✅ Recipes with photos and step-by-step instructions from category Vegetable snacks ⭐ Best culinary dishes on Cookorama.net. Slice eggplant into pieces about ¾ inch thick, generously rub salt from both sides of each piece, put them all in the bowl and Meanwhile rinse eggplant pieces from salt and dry them with papper towel Eggplant, cauliflower, chickpeas and tomatoes are the basis for this rich Indian-spiced curry. Add the onion and red pepper to.