Recipe: Yummy A-wols Dr.Pepper pulled pork

A-wols Dr.Pepper pulled pork. Dr Pepper Pulled Pork in the slow cooker! Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices. Obviously, I've used Dr Pepper instead of Coke since that's the soda I enjoy, but feel free to use either one - or any other cola-type soda you prefer.

The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid back on and return the pot to the oven for another hour. A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®. All Reviews for Instant Pot® Dr Pepper® Pulled Pork. You can cook A-wols Dr.Pepper pulled pork using 20 ingredients and 21 steps. Here is how you achieve that.

Ingredients of A-wols Dr.Pepper pulled pork

1. You need 8 lb of Boston butt.
2. You need 1 can of sweet rub.
3. You need 1 cup of yellow mustard.
4. It's 1 cup of maple syrup.
5. It's 3 cup of apple cider vinager.
6. You need 1 can of Dr.pepper bbq sauce or sauce of choice.
7. Prepare 12 can of beer.
8. It's 9 cup of Dr.pepper.
9. You need of smoking.
10. It's 1 large of lump charcoal.
11. You need 1 bunch of wood chips.
12. You need 1 of smoker or pit with enough room for steampan.
13. It's 1 of digital thermometer with steel cord or meat thermometer 100°-400°f range.
14. It's 1 medium of foil deep pan.
15. Prepare 1 clove of garlic.
16. Prepare 1 box of tin foil.
17. It's 1 large of metal or stone pizza pan.
18. It's of preparation.
19. You need 1 packages of plastic wrap.
20. It's 1 small of injecter.

Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! Making slow-cooker pulled pork is one of my favorite weekend activities. It makes the whole house smell amazing and is perfect whether you're entertaining (hello, football fans) or stocking the fridge with meals to enjoy throughout the week. Pepper Work for Instant Pot Dr.

A-wols Dr.Pepper pulled pork instructions

1. wash your meat.
2. pat dry the meat with paper towels.
3. rub your meat with yellow mustard.
4. add sweet rub and rub your meat.
5. stay calm and admire the meat.
6. mix syrup, a cup of Dr.pepper and cup of apple cider.
7. inject meat in several spots..
8. next, wrap your meat in plastic wrap as tight as you can and place in fridge for at least an hour..
9. time to prep the smoker, or pit.
10. add lump charcoal, wood chips and light..
11. try and keep heat under 250 and stabilize.
12. add pizza pan to lower diffuser rack for indirect heat. if not available make sure the meat is not directly over coals when smoking..
13. grab steam pan, add chopped garlic, rest of cider, enough Dr.pepper to fill pan half way and place on pizza pan if available , or close to meat as possible..
14. add meat and place digital thermometer in middle if available at this time. run steel cord out side of pit/smoker top.
15. keep temp under 250°f and above 220°f for 1-1 &1/2 hr per pound of meat.
16. drink as much beer as you can handle for the next several hours.
17. check meat for temp and should be done at 190°f.
18. if done right, the meat should have a crust on the outside, remove meat and place in foil in an non heated oven for an hour..
19. after an hour of soak, remove bones, and pull the pork apart with finger or two forks if you not comfortable with the heat..
20. enjoy with your BBQ sauce or on a bun with cole slaw..
21. if I missed a step or doesn't sound right, sorry. I'm cooking one as I wrote this and on my 10th beer..

Pepper doesn't seem to work that great in this recipe. Once you have finished your meal, transfer any leftover pulled pork into an airtight. Pepper Pulled Pork is sweet and spicy with brown sugar, maraschino cherries and candied jalapenos. Perfect for dinners or in sandwiches and so easy! This Spicy Dr Pepper Pulled Pork Sandwiches recipe is a fun twist on your favorite summertime comfort food.