Easiest Way to Cook Tasty Whosayna’s Aloo Gobi Flaky Parathha

Whosayna’s Aloo Gobi Flaky Parathha. NB: to get flaky aloo gobi parathha instead of meking one kachori only, make one medium sized kachori and one same sized flaky paratha ball, put the kachori on top of flaky paratha ball, press it, then roll into parathha, in this method u will get one side flaky and the other normal aloo paratha type, so you will get a crispy aloo gobi paratha aloo gobi paratha recipe Shana's Homestyle Parathas can be cooked from frozen in a matter of minutes, allowing you to enjoy these delicious traditional stuffed parathas without all the hassle. Shana's Homestyle Aloo Gobi Paratha encloses authentically spiced cauliflower and potatoes within a crisp and flaky paratha.

As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Aloo Gobi Paratha with step by step images and video. Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. You can have Whosayna’s Aloo Gobi Flaky Parathha using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Whosayna’s Aloo Gobi Flaky Parathha

1. Prepare 3 cups of Maida (All Purpose Flour).
2. You need to taste of Salt.
3. It's 1 tsp of Baking powder.
4. You need 2 tbsp of Oil.
5. You need of Filling:.
6. You need 5 of Potatoes (boiled and mashed).
7. You need 1 cup of Cabbage (grated).
8. You need 3 of Green chillies and small piece of Ginger (pounded).
9. You need to taste of Salt.
10. You need 1 of Lemon juice.
11. You need 1/4 tsp of Turmeric powder.
12. Prepare 1/2 tsp of Chilli powder.
13. Prepare 1/4 tsp of Garam masala.
14. Prepare 5 of Garlic cloves (crushed).
15. It's 1/4 bunch of Coriander leaves (chopped).

The Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy. Boiled and mashed aloo and Gobi are combined with the essential Punjabi masalas to create this wonderful Punjabi Paratha. A popular North Indian breakfast dish, the Aloo Gobi Paratha is made with a stuffing of cauliflower and potatoes. It is quite easy to make and can be served with curd, pickle or any other side dish.

Whosayna’s Aloo Gobi Flaky Parathha step by step

1. Dough: Bind with warm water to soft roti dough, beat till it's soft. Cover and keep aside. Filling: In a bowl put mash potato and cabbage, add lemon juice, salt, chilli powder, garam masala and turmeric powder keep aside. Take a pan put 1 tablespoon oil keep on flame add ginger chilli paste and garlic, let splutter then pour on potato mixture and mix well. Make 8-9 balls..
2. How to make Parathhas: Make 8-9 balls of dough, roll each into puri fill in the potato ball and cover like daal kachori, keep aside till when all done. Put tava on flame, when it's hot keep on medium flame. Roll each kachori into parathha and roast, when one side brown spots appear turn over the other side put 1 tablespoon of ghee and roast well, turn the other side put more ghee and roast the other side well..
3. NB: to get flaky aloo gobi parathha instead of meking one kachori only, make one medium sized kachori and one same sized flaky paratha ball, put the kachori on top of flaky paratha ball, press it, then roll into parathha, in this method u will get one side flaky and the other normal aloo paratha type, so you will get a crispy aloo gobi paratha.

Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi (cauliflower) and spices to make spicy and yummy stuffing. Aloo Paratha is quite common in our house as mittu loves it so does hubby and me. When I made aloo gobi masala I got this idea of making paratha with aloo and gobi…Googled around to find that there already existed such a paratha combination…but I made like aloo paratha with slight variations.