How to Cook Tasty Mutton Roganjosh

Mutton Roganjosh. Mutton Rogan Josh is one of the most delicious mutton dishes. Mutton dishes are mostly relished during festivals and special occasions in India. However, if you are planning to host a special party and your guests also love the delicious taste of mutton, then you can prepare and serve this recipe as a main dish; And we bet your guests will.

Rogan josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine and a must have in a wazwan. Packed with the delicious flavours of mutton on the bone, spices and yogurt this curry comes with a quintessential layer of oil floating on top and has a rich red colour because of the Kashmiri red chilli powder used. Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. You can cook Mutton Roganjosh using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mutton Roganjosh

1. Prepare 500 grams of Mutton.
2. Prepare 70 grams of Fennel powder.
3. It's 200 grams of Curd.
4. You need 3 tbsp of Kashmiri Mirch powder.
5. You need 10 of Black cardamoms.
6. You need 1 inch of Cinnamon piece.
7. You need 2-3 pcs of cloves.
8. Prepare 5 pieces of Green cardamom.
9. It's 1/2 tbsp of Asafoetida diluted in 1 tbsp water.
10. Prepare to taste of Salt.
11. Prepare 50 ml of Mustard oil.
12. It's 5 pcs of Black pepper.

Detailed rogan josh video recipe too is shared for the recipe I have written here. Do check out the video and hope this recipe is loved by everyone who ever searches for it. I have written many mutton recipes on the blog and would love my. Rogan Josh Recipe, Learn how to make Rogan Josh (absolutely delicious recipe of Rogan Josh ingredients and cooking method) About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry.

Mutton Roganjosh step by step

1. Take a pan and add mustard oil to it, heat till it smoke. Let oil cool till lukewarm. Add Mutton to it along with cloves,pepper and covering of both cardamom(deseeded).Fry mutton till gold.
2. Now add grounded seeds of both cardamom and cinnamon. Now make a smooth paste of curd, fennel powder and Kashmiri red chilli powder..Add it to meat and stir till boil comes (otherwise curd will get curdle).. Add 30ml water and pressure cook it for 4-5 whistles. When meat is well cooked, reduce the gravy(only if necessary).Serve hot with rice..

Straight from a Kashmiri kitchen, heres a rogan josh recipe that has meat stirred along with a host of spices and herbs, mixed with curd and pressure cooked till tender. Rogan Josh is an aromatic traditional Kashmiri dish that we cook with lamb meat and dry red chilies. Authentic Kashmiri mutton Rogan josh is a deep red spicy lamb or mutton dish of Persian origin. Mughals brought this dish to Kashmir. The dish has thin red color gravy and a thick layer of clarified butter on top.