Recipe: Delicious Easy! Simple Chirashi Sushi

Easy! Simple Chirashi Sushi. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe! Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.

You may substitute them with yellowtail and ahi. Then squeeze the mushrooms and reserve the liquid (Shiitake dashi) in the bowl. Cut the stem and discard it. You can have Easy! Simple Chirashi Sushi using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy! Simple Chirashi Sushi

1. You need of [Sushi rice].
2. It's 540 ml of White rice.
3. It's 270 ml of Water.
4. Prepare 4 cm of ○ Kombu.
5. Prepare 80 ml of ○Vinegar.
6. It's 1 of and 1/2 teaspoons ○Salt.
7. It's 3 tbsp of ○Sugar.
8. It's of [Filling].
9. Prepare 1 1/2 cup of Shiitake mushroom, carrot, kampyo, etc..
10. It's 1 of enough to cook the rice ◆Dashi stock.
11. Prepare 2 tbsp of ◆Soy sauce.
12. Prepare 2 of and 1/2 tablespoons ◆Sugar.
13. Prepare 1 dash of ◆Salt.
14. It's of [Topping].
15. You need 4 of eggs Kinshi tamago.

Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. I hope all of you can enjoy!

Easy! Simple Chirashi Sushi step by step

1. Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves..
2. Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated..
3. Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne..
4. Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion..
5. Mix Step 2 in the rice..
6. Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago..

Let's learn how to Japanese super easy daily cooking. Chirashi usually has no extra flavors than the vinegared sushi rice, so you get to enjoy raw fish texture and taste. Poke is created in the style of salad with chopped green onions, grated ginger, sesame oil, and chili peppers. Bara Chirashi Sushi Bowl Recipe; Easy cooking: Chirashi Sushi Mix; About Chirashi Sushi. People associate eating chirashi sushi with celebratory occasions.