Recipe: Tasty Double ka meetha

Double ka meetha. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it.

It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. You can cook Double ka meetha using 14 ingredients and 17 steps. Here is how you cook it.

Ingredients of Double ka meetha

1. Prepare 4 slice of Bread -.
2. It's 1 cup of Clarified butter -.
3. It's of For syrup.
4. You need 1 cup of Sugar -.
5. You need 1 cup of Water -.
6. You need 1/4 tsp of Cardamom powder -.
7. It's as needed of Saffron - few strands.
8. You need of For rabri.
9. You need 1.5 cup of Milk -.
10. Prepare 250 gms of Mawa /whole dried milk -.
11. Prepare 2-3 tbsp of Sugar -.
12. It's as needed of Saffron - few strand.
13. Prepare 1 tbsp of Roughly chopped cashew nuts -.
14. You need 1 tbsp of Raisins -.

It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it. Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri.

Double ka meetha step by step

1. Cut the edges of the bread..
2. Heat clarified butter in a pan..
3. Deep fry the bread slice until golden brown and strain it..
4. For sugar syrup.
5. Heat sugar and water in a pan..
6. Keep in medium flame for 8 - 10 mins..
7. Add saffron strands and cardamom powder..
8. When it gets thick and two strain consistency means syrup is ready.
9. Soak the fried bread slice in the sugar syrup and place in a plate..
10. For rabri Heat milk in a heavy bottom vessel..
11. When it boils keep in a low flame..
12. Add mawa/whole dried milk,saffron and sugar and mix well..
13. When it gets semi thick we take it one cup..
14. And when it gets thick we switch off the gas.
15. Pour the hot rabri over the bread and semi thick hot rabri pour in the side of the bread..
16. Garnish with cashew nuts and raisins..
17. Serve after an hour..

It is very easy to prepare with simple ingredients like bread, milk, cream and sugar. Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era.