Recipe: Perfect Kadhai mutton

Kadhai mutton. Mutton Kadai is a Mughlai recipe, which is ideal for lunch as well as dinner. Prepared with cumin seeds and bay leaves sauteed in a ginger-garlic onion paste gives, this. How to Make Kadhai Mutton at Home from Maimoona Yasmeen's Recipes.

If you are looking kadai gosht step by step method or mutton karahi, watch recipe video. Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic taste and quite popular in wedding menu. You can have Kadhai mutton using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kadhai mutton

1. You need 500 gram of mutton pieces.
2. It's 3 of onion chopped.
3. It's 2 tsp of ginger garlic paste.
4. You need 1 of tomato puri.
5. Prepare 1/2 cup of sarso oil.
6. Prepare 1 tsp of cumin.
7. It's 3-4 of bay leaf.
8. Prepare 2 tsp of garam masala.
9. Prepare 1 tsp of turmeric powder.
10. Prepare 3 tsp of coriander powder.
11. It's to taste of Salt.
12. It's 1 tsp of Black pepper powder.
13. You need 2 tsp of curd.
14. You need 1 tsp of meat masala.
15. You need 1/2 tsp of Cumin powder.
16. You need 1 tsp of kashmiri mirch.

Mutton Kadai Recipe, Learn how to make Mutton Kadai (absolutely This Mutton Kadai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread). Mix the lamb/ mutton with the yogurt, garlic paste, lemon juice, garam masala and salt to taste, cover. Mutton pieces fried in a kadai and cooked with tomatoes, onion.

Kadhai mutton step by step

1. First of all take mutton add salt,turmeric powder,curd,meat masala, pinch of cumin powder,,coriander powder,pinch of black pepper powder mix well and rest 10 min..
2. Heat the oil in kadhai then add cumin and bay leaf.When seeds splutter, add the chopped onion mux it well and fry to 5 min. Then add ginger garlic paste and mix it. Saute it over medium heat till light brown..
3. Add salt, turmeric, coriander powder and black pepper, kashmiri mirch,meat masala,cumin powder mix well..
4. Add tomato puri and fry it to 3 to 4 min..
5. Keeping heat high, add meat and turn around till slightly opaque. Add some water for the mutton to cook..
6. Lower heat and let the meat cook, covered, stirring occasionally, till the water dries up and fat separates.Then add tomatoes and let it simmer, till fat separates.add garam masala in the last. Mix well.and cover it..
7. Serve hot and garnish it with coriander leaves..
8. The mutton is ready.

This peshwari mutton kadai is a Pakistani dish where the mutton is cooked as one pot dish with the aromatic and spicy masala and the combination of aroma coming from. Mutton Kadai …it is a classic recipe from Mughlai cuisine. In this recipe the mutton pieces are nicely cooked in spicy masala until luscious in taste. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.