How to Make Appetizing Ali's Homemade Beef Jerky

Ali's Homemade Beef Jerky.

You can cook Ali's Homemade Beef Jerky using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ali's Homemade Beef Jerky

1. Prepare 1 large of fat trimmed Topside roast beef joint.
2. Prepare 1/2 cup of soy sauce.
3. Prepare 3 tbsp of oyster sauce.
4. You need 3 tbsp of honey.
5. Prepare 2 tbsp of worcestershire sauce.
6. You need 5 clove of FINELY chopped garlic.
7. It's 2 of hot chillis FINELY chopped.
8. It's 1 of cayenne pepper.
9. Prepare 1 dash of sweet chilli sauce.
10. You need 1 of Oxo beef stock cube.
11. Prepare 1 of Himalayan pink salt.
12. It's 1 of mixed ground pepper.
13. It's 1 dash of sesame oil.
14. Prepare 1 of mixed herbs.

Ali's Homemade Beef Jerky step by step

1. Remove all fat from beef (as much as possible).
2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long.
3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used).
4. Note that flavours do not traditionally go together but the final result is delicious.
5. Add sliced beef and mix thoroughly until all meat is coated.
6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat.
7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays.
8. Setting should be for meat and dehydrate overnight for 12 - 16 hours....I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer.
9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat.