How to Make Appetizing Gisei Dofu (Tofu Egg Omelet)

Gisei Dofu (Tofu Egg Omelet). Great recipe for Gisei Dofu (Tofu Egg Omelet). This is one of my favourite dishes. The bottom of the omelette is easy to burn, so cook.

I fancied cooking it for myself This tofu omelette is usually cooked in an oven, but I used only an omelette frying pan. Leave it to cool before portioning it out, if it gets a. The bottom of the omelette is easy to burn, so cook slowly over a low heat. You can cook Gisei Dofu (Tofu Egg Omelet) using 10 ingredients and 16 steps. Here is how you cook that.

Ingredients of Gisei Dofu (Tofu Egg Omelet)

1. It's 150 grams of Tofu.
2. It's 6 grams of Dried hijiki.
3. You need 50 grams of Carrot.
4. It's 2 of Shiitake mushrooms.
5. Prepare 50 grams of Minced pork.
6. It's 2 tbsp of Soy sauce.
7. You need 2 tbsp of Mirin.
8. You need 2 of Eggs.
9. Prepare 1 tsp of Vegetable oil.
10. It's 1 of as required Grated daikon radish.

The bottom of the omelette is easy to burn, so cook slowly over a low heat. I used prawns, carrot, and edamame beans in the photo. Add small shavings of yuzu to enhance the flavour of the mixture. Egg tofu 卵豆腐 On the Japanese food scene, it appears that any food which is rectangular in shape and has a soft texture is called "something"-tofu whether or not tofu actually makes an appearance as an ingredient.

Gisei Dofu (Tofu Egg Omelet) instructions

1. Soak the hijiku in lukewarm water to rehydrate..
2. Microwave the tofu to warm (I used an automatic heating setting). Drain in a colander..
3. Julienne the carrot. Slice the shiitake mushrooms thinly..
4. Heat a frying pan and fry the minced pork (omit the oil if using a non-stick pan)..
5. Once the pork starts to release its fat, add the carrot and shiitake mushrooms..
6. Add the rehydrated hijiki and fry. Season with soy sauce and mirin..
7. Break the tofu into small pieces with your hand. Add to the pan and fry..
8. When all the moisture has evaporated and the ingredients look dry, transfer into a bowl. Leave to cool..
9. Add 2 beaten eggs and mix well..
10. The mixture should look like this photo..
11. Use a Japanese omelette frying pan or small frying pan. Heat some vegetable oil and pour in the [10] mixture and make it flat and even..
12. Cover with aluminum foil and cook over low heat for 6-7 minutes..
13. Once the edges are set, flip onto a plate..
14. It should look like this photo..
15. Slide the omelette back into the pan and cook for a further 5 minutes..
16. Transfer the omelette onto a chopping board and cut into small pieces. Serve with grated daikon radish..

Dishes that actually include tofu would include the "Avocado-tofu" I posted previously. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐). Even though it's called "tofu", egg tofu does not include soybeans or nigari. It is magnesium chloride which is used to firm soymilk into silken tofu.