How to Prepare Delicious Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker. Adzuki beans, also called azuki or aduki, are a small bean grown throughout East Asia and the Himalayas. Though they come in a range of colors, red adzuki beans are the most well known. The cultivars most familiar in East Asia have a uniform red color, but white, black, gray, and variously mottled varieties also are.

Here's a rundown on how to grow them Adzuki definition at Dictionary.com, a free online dictionary with pronunciation, synonyms and translation. Adzuki beans have more protein than kidney beans so for vegetarians or athletes looking to increase their protein intake, adzuki beans are a better choice. You can have Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

1. You need 2 of ●Eggs (medium).
2. You need 40 grams of ●Sugar.
3. Prepare 30 grams of ●Vegetable oil.
4. Prepare 50 grams of Nerigoma sesame paste (white).
5. It's 100 grams of ☆Cake flour.
6. It's 1 tsp of ☆Baking powder.
7. It's 2 tsp of Toasted sesame seeds (black).
8. You need 100 grams of Canned boiled adzuki beans.

Adzuki beans are a better choice for people suffering from anemic symptoms or low energy since they have a higher iron content than kidney beans. Adzuki Beans have a firm texture and rich, nutty flavor that are ideal for salads, soups, chilis and veggie burgers. Dried adzuki beans are also the main ingredient in anko, a sweet red bean paste used in Japanese desserts. High in fiber yet easy to digest, these legumes are an excellent addition to your diet.

Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker instructions

1. Add the ingredients marked with ● to a food processor (or a blender) and blend on a high speed..
2. Once you've been blending for 2-3 minutes and the mixture has become pale, add the sesame paste and blend for a further minute. Please make sure to mix the paste in well from the beginning..
3. When the mixture is thick and even it's ready..
4. Pour the mixture into a rice cooker pot. Combine the ingredients marked with ☆ and sift them into the mixture. Add the toasted sesame seeds and the adzuki beans..
5. Whilst rotating the rice cooker pot, fold in the ingredients until evenly dstributed then flatten down the batter around the outside of the pot and switch the rice cooker on!.
6. Cook 2-3 times in the rice cooker and check to see if it's done by inserting a skewer into the middle. If it comes back clean it's ready! Turn the cake out onto a cooling rack and leave to cool..

Adzuki beans contain a unique mineral known as molybdenum in quite high concentrations. This is a trace mineral and is not found in many foods, but it plays a crucial part in the detoxification of the liver. Azuki (アズキ Azuki) is the eldest of the Minaduki catgirls. She's not afraid to voice her mind, often with a few uncouth words. Most tasks are a nuisance to her at best, leaving her with little motivation to do anything.