Recipe: Appetizing Mike's Hungarian Chicken Paprikash Over Rice

Mike's Hungarian Chicken Paprikash Over Rice.

You can have Mike's Hungarian Chicken Paprikash Over Rice using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Hungarian Chicken Paprikash Over Rice

1. Prepare of ● For The Proteins.
2. Prepare 2 Pounds of Boneless Chicken Tenderloins [cut into 1" pieces].
3. You need of ● For The Chicken Flour Coating.
4. It's 1/2 Cup of AP Flour.
5. You need 3 tbsp of Hungarian Hot Paprika [reserve 1 tbsp].
6. Prepare 1 tbsp of Cayenne Pepper.
7. It's 1 tbsp of Fresh Ground Black Pepper.
8. You need 1 tsp of Graduated Onion Powder.
9. It's 1 tsp of Granulated Garlic Powder.
10. It's 1 tsp of Maggi Chicken Boullion.
11. Prepare of ● For The Vegetables [all rough chopped].
12. It's 1 of LG Vidalia Onion.
13. You need 1/2 Cup of Green Onions.
14. Prepare 1 of LG Firm Tomato.
15. You need 1 Can of Diced Tomatoes [with fluids].
16. It's 1 of Green Bell Pepper.
17. You need 2 tbsp of Fine Minced Garlic.
18. It's of ● For The Fluids.
19. You need as needed of Chicken Broth [just enough to simmer vegetables].
20. It's of ● For The Creams.
21. It's 1 Cup of Quality Sour Cream.
22. It's of ● For The Options [as needed].
23. You need of Spaetzle.
24. You need of White Rice.
25. Prepare of Egg Noodles.

Mike's Hungarian Chicken Paprikash Over Rice step by step

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well..
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent.
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well..
4. Add your sour cream..
5. Stir well until fully heated..
6. Serve over spaetzle, rice or egg noodles. Enjoy!.