How to Prepare Yummy Double ka Meetha

Double ka Meetha. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture. #DoubleKaMeetha we love creating recipes keeping you in mind.

Garnish double ka meetha with almonds, raisins and cashew nuts. Tips and Variations Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe). You can cook Double ka Meetha using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Double ka Meetha

1. Prepare 4 slice of breads.
2. You need 1 cup of rabdi.
3. Prepare 2 tbsp of milk.
4. You need of Ghee for frying.
5. You need 1 cup of sugar syrup.
6. You need of Dry fruits for garnishing.

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti..such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri This Double Ka Meetha recipe is Excellent. Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. The royal Indian dessert dish is very simple to make. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it.

Double ka Meetha step by step

1. Make pieces of bread with hands..
2. Add milk to it and make nice dough..
3. In a pan add 1 tbsp khoya and 1 cup of milk. Add 1 tbsp sugar. Boil until thick. Add saffron and dry fruits. Rabari is ready..
4. Take dough and make small equal size balls out of it..
5. Make canapes out of it. I prefer bite size canapes..
6. Fry it in hot ghee..
7. Dip in sugar syrup and place it in a dish..
8. Add rabadi to the canapes..
9. Garnish with dry nuts..
10. My twisted version of Double ka Meetha is ready to serve..

Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance. Double ka Meetha Double ka Meetha Origin Place of origin India Region or state Hyderabad Dish details Main ingredient(s) bread, milk and dry fruits Variations Shahi Tukre Double ka meetha is a dessert of Hyderabad and made from hot crisp fried roundels of. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread.