Easiest Way to Make Appetizing Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. See more ideas about Cinnamon rolls, Favorite recipes, Yummy food. You can have Cinnamon Rolls using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

1. Prepare of In order to make the dough, you’ll need;.
2. You need of · 2 cups of all-purpose flour.
3. Prepare of · 3 teaspoons of baking powder.
4. You need of · 2 tablespoons of sugar.
5. It's of · ½ teaspoon of salt.
6. It's of · 3 tablespoons of butter/ Margarine.
7. Prepare of · ¾ cup of milk.
8. Prepare of For the filling;.
9. It's of · 3 tablespoons of butter.
10. It's of · ¾ cup of brown/white sugar.
11. Prepare of For the glaze;.
12. It's of · 3 teaspoons of cinnamon.
13. Prepare of · ½ cup of powdered sugar.
14. You need of · ¼ cup of milk.

Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Classic Cinnamon Rolls from Delish.com are unbeatable. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

Cinnamon Rolls step by step

1. Directions; Step 1: In a bowl, mix together flour sugar baking powder and salt..
2. Step 2: Cut in softened butter/ margarine and mix it using your hands..
3. Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough..
4. Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick..
5. Step 5: In a small bowl mix the brown/white sugar and cinnamon..
6. Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar..
7. Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls..
8. Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius..
9. Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth..
10. Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness..

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Meanwhile, mix butter, powdered sugar. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Mix all the ingredients of the glaze in a bowl except for the milk, once Immediately pour the glaze over the cinnamon rolls and enjoy! Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing.