Recipe: Tasty Mandys meat and vegetable spaghetti sauce

Mandys meat and vegetable spaghetti sauce. No store bought spaghetti sauce compares with the taste of that made from your own tomatoes from your garden or fresh-picked from a local farm! But you can't use both, owing to the warning above about increasing vegetables. To save work on sauce day, you could do the ground meat and veggie part the day before, and refrigerate overnight.

Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for the best homemade spaghetti dinner. Spaghetti and Meat Sauce So Good You'll Eat the Cold Leftovers Still in the Container Straight from the Fridge. You can cook Mandys meat and vegetable spaghetti sauce using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mandys meat and vegetable spaghetti sauce

1. It's 900 grams of steak mince.
2. It's 1 large of onion diced.
3. It's 5 clove of garlic diced.
4. It's 3 of carrots diced.
5. Prepare 1 of bell pepper diced.
6. Prepare 1 handful of mushroom diced.
7. You need 1 of courgette diced (zucchini).
8. Prepare 1 tbsp of aged balsamic vinegar.
9. You need 2 tbsp of tomatoe puree.
10. Prepare 2 tbsp of oregano dried.
11. You need 2 tbsp of basil dried.
12. Prepare 500 ml of passata.
13. Prepare 500 ml of water to cover meat and veg.
14. It's to taste of salt pepper.

Uh-oh, did I just give myself. A few easy tricks make this spaghetti and meat sauce from scratch both simple and incredibly flavorful. The wine not only introduces fruit flavors, the liquid helps release the brown fond (caramelized meat and vegetable flavor) that forms on the bottom of the pan. I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne.

Mandys meat and vegetable spaghetti sauce instructions

1. Brown meat in a pan, drain off excess fat, leaving behind one tablespoon.
2. Add onion and garlic and saute until tender.
3. Add dried herb, tomato puree and the remaining veg mix well, cook for five minutes.
4. Add balsamic vinegar, passata and enough water to cover all ingredients. Bring to a boil, then gently simmer until the right thickness u like. Season with salt n pepper and serve with Ur favourite pasta topped with a handful of cheese if u like and enjoy.

Good with garlicky bread and a salad. You can also make the sauce ahead and freeze it This is adapted from my mom's spaghetti recipe. It's a family favorite that simmers while you prepare the pasta--great for busy nights. Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table. Heat oil in a large pan over medium heat.