Easiest Way to Make Perfect Kuai-Tiao Phat-Khil-Mao

Kuai-Tiao Phat-Khil-Mao.

You can have Kuai-Tiao Phat-Khil-Mao using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kuai-Tiao Phat-Khil-Mao

1. You need of For noodles-.
2. It's 200 gms of noodles.
3. Prepare 400 ml of water.
4. Prepare 1 tbsp of oil.
5. Prepare of Other ingredients-.
6. It's 6 tbsp of oil.
7. Prepare 6-8 of Basil leaves.
8. Prepare 1 cup of tofu or cottage cheese/ paneer, cut into cubes.
9. It's 6 cloves of garlic, finely chopped.
10. You need 3 of green chillies, finely chopped.
11. Prepare 1/4 cup of thin jullienes of French beans.
12. You need 1/2 cup of thin jullienes of carrot.
13. Prepare 1/2 cup of bean sprouts.
14. You need 1/4 cup of thin jullienes of capsicum.
15. You need 1 cup of sliced mushrooms.
16. It's 3/4 cup of roasted and ground peanuts.
17. Prepare 1 1/2 tbsp of soy sauce.
18. You need 1 tbsp of sugar.
19. You need 2 tbsp of lemon juice.
20. Prepare 2 tbsp of chopped celery.
21. Prepare 2 tbsp of chopped spring onions.
22. You need to taste of Salt and pepper.

Kuai-Tiao Phat-Khil-Mao instructions

1. Put the water in a casserole dish(large one and uncovered). Boil in a microwave on high for 5-6 mins..
2. Add the noodles, salt and 1 tsp oil. Cook on high for 3 minutes. Stir and then again for 3 minutes until almost cooked(instant noodles take less time)..
3. Stand for 10 minutes. Drain off the water and pour clean water over the noodles to remove stickiness. Add 1 tsp oil, toss well to separate noodles..
4. Take 3 tablespoons of oil in a large casserole dish and add Basil leaves. Microwave on high for 30 seconds. Take the leaves out of oil and keep aside..
5. Add tofu or paneer pieces to the same oil and saute on high for 2 minutes. Take out and set aside..
6. Take the remaining 3 tablespoons of oil in the casserole dish. Heat on high for 1 minute. Add the garlic and chillies and, saute on high for 1 minute..
7. Add the French beans and carrot julienne. Mix and cover with a microwave-proof lid. Microwave on high for 3 minutes until semi-cooked. Add bean sprouts, capsicum and mushrooms. Mix lightly and cover and microwave on high for 3 minutes..
8. Add the roasted peanuts and mix well. Microwave on high for 2 minutes. Add the soy sauce, sugar, lemon juice, salt, pepper and celery. Mix well..
9. Now add the cooked noodles and tofu or paneer pieces. Toss well and Microwave on high for 2 minutes till the noodles are piping hot..
10. Serve hot, garnished with spring onions and sauted Basil leaves.