How to Cook Yummy Ghost chilli mutton chop curry

Ghost chilli mutton chop curry. Kadai Ghost is awesome rich Mutton Main course. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners.

This recipe is extremely easy to follow but has full bodied flavours. thedecadentcook Destalk and remove the seeds from the fresh chilli and finely chop, peel and grate the ginger and garlic, then add to the pan with the onions, and cook over a gentle heat. So you might like to try making your bhuna ghost, following this recipe with another meat.. As they are tougher than lamb I simmered them for half an hour and reserved the. You can have Ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ghost chilli mutton chop curry

1. You need 500 gm of mutton chops.
2. You need 1 tsp of kashmiri red chilli powder.
3. It's 1 &1/2 tbsp of tomato paste.
4. Prepare 1/2 tsp of garam masala powder.
5. Prepare 1/4 cup of oil.
6. Prepare 500 ml of water.
7. Prepare to taste of salt.
8. It's of Ingredients for marination(grind all the masalas into a small paste).
9. It's 2 of bay leaves.
10. You need 1 & 1/2 tsp of coriander powder.
11. Prepare 1 tsp of cumin powder.
12. Prepare 1/2 tsp of turmeric powder.
13. You need 1/4 tsp of nutmeg powder.
14. Prepare as needed of onion paste.
15. It's as needed of spice mix powder.
16. Prepare of Ingredients for onion paste.
17. It's 1 of ghost chilli( bhoot jholokia)soak in water for 20 minutes.
18. You need 200 gm of onion, finely sliced and deep fried to golden brown.
19. It's 2 & 1/2 tsp of yogurt.
20. Prepare 2 tsp of ginger paste.
21. It's 1 & 1/2 tsp of garlic paste.
22. It's 1 & 1/2 tsp of raw papaya paste.
23. Prepare 1 small of green chilli.
24. It's of Ingredients for spice mix powder ( dry roasted and grinded to a fine powder).
25. It's 2 of black cardamom.
26. It's 4 of green cardamom.
27. It's 2" of cinnamon.
28. You need 4 of cloves.
29. It's 3 petals of star anise.
30. You need 1/2 tsp of aniseed.
31. It's 1 tsp of fennel seeds.

This recipe is extremely easy to follow but has full bodied flavours. thedecadentcook Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend. The Kashmiri Spice blend can be easily made at home and stored for other recipes. Friday is what we call a fun family night and this Kashmiri Lamb Chops Curry is a perfect way to welcome the weekend! Mutton Chops Curry Recipe / Lamb Curry Recipe.

Ghost chilli mutton chop curry instructions

1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably..
2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute..
3. Add the chops along with the marinade;saute till the oil starts to separate..
4. Add water and salt..
5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender..
6. Add garam masala powder and stir through..
7. Serve hot with rice..

Have you been familiar with chef damodaran. I totally like his recipe, it is so authentic and simple to make. But gives you the punch of authentic southindian food. This recipe is from his cookbook which is dedicated to complete non veg. Marinate lamb chops with curry paste and serve up a colourful meal for one with crisp radish, tomato, cucumber and herb salad.