Recipe: Perfect Makki Muli Muthia(M3)

Makki Muli Muthia(M3).

You can have Makki Muli Muthia(M3) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Makki Muli Muthia(M3)

1. You need 2 cups of maize flour(makki ka atta).
2. It's 1 cup of finely chopped radish leaves (Muli ke patte).
3. It's 1/2 cup of curd.
4. Prepare 1 tsp of ginger paste.
5. You need 1/2 tsp of carrom seeds (ajwain).
6. Prepare 1 tsp of red chilli powder.
7. You need 1/2 tsp of turmeric powder.
8. You need to taste of Salt.
9. Prepare 1 tbsp of oil.
10. It's of Oil for frying.

Makki Muli Muthia(M3) step by step

1. Mix all ingredients together in a bowl. Combine all using required water. Knead a soft dough. Keep rest for 15 minutes..
2. Now take lemon size portion of dough. Give the shape of Muthia pressing in your palm..
3. Form all Muthias..
4. Heat oil in a wok. Once oil heated slide Muthias carefully. Deep fry them on medium heat until golden brown and crispy..
5. Muthias are ready to serve..
6. Serve hot with green chutney and tomato sauce..