Easiest Way to Make Delicious Stuffed marrow

Stuffed marrow. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Bring a large pan of water to the boil - the pan needs to be large enough to hold the marrow halves. Stuffed Marrow - Cooking A Traditional Vegetable.

I first tried it when Scott's Mum cooked some for us a few years ago. She stuffed hers with pork mince and I loved it at the time but I can't stomach minced. Hollow from one end with apple corer or small spoon. You can have Stuffed marrow using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed marrow

1. Prepare 2 large of marrows (looks like an older courgette).
2. Prepare 150 kg of steak mince.
3. You need 2 can of chopped tomatoes.
4. It's 4 large of carrots.
5. You need 2 large of onions.
6. Prepare 2 large of peppers.
7. It's 1 cup of grated cheese.
8. It's 2 small of chilli.
9. It's 2 tsp of Worcester sauce.
10. You need 5 dozen of mushrooms.

Mix rice, meat, seasonings and half of the chopped tomato. Try this Stuffed Marrow recipe by Chef Judie. Place in a lightly greased baking dish (or line with baking paper). Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish of the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma.

Stuffed marrow step by step

1. Slice the vegetables so it is prepared..
2. Cut the marrow in half length ways. Dig the seeds out with a spoon. Put half the seeds aside and chuck the rest away..
3. cook the mince in a wok until brown. Add the sliced veg in the wok and mix well with the mince until it's soft..
4. Add the marrow seeds in the mince and mix it together. Put the lid on after. slice and mash up the garlic till it is a paste. Then put it in with the veg and mince..
5. Then put the canned tomatoes, chilli, Worcester sauce and Rosemary and leave to book for 5min. preheat the oven on 200c..
6. As it is 5 min add the mince in marrow and put cheese on top. add the lid of the marrow on top and wrap the stuffed marrow with a string and Tin foil and put in oven for 1hr 30min..
7. If the skin of the marrow still hard put it in longer. check by putting a normal knife through it..
8. when done slice the stuffed marrow by the width and use a big spoon to dish on plate and a fork to hold together. And there you have a gorgeous stuffed marrow..

It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. This stuffed marrow with mince recipe is easy and delicious. You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment. Stuffed marrows are ideal for a Sunday lunch with friends and family.