How to Make Appetizing Black sesame cake with jaggery

Black sesame cake with jaggery. Cooking routine - Kachariyu, Black Sesame jaggery cake, Winter special #winterspecial #healthy #nutritious #Cake #WithoutSugar. Black sesame chiffon cake is moist and fluffy with a unique, rich and nutty flavour. Tasty bits of black sesame paste add a delicious crunch!

For the Black Sesame Layer Cake. Black sesame filling is still my top choice because it is the most classic version. After the pan-frying process, there will be a crisp shell. You can cook Black sesame cake with jaggery using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Black sesame cake with jaggery

1. You need 1/2 cup of milk.
2. You need 1/2 cup of oil.
3. It's 1/2 cup of wheat flour.
4. You need 1/2 cup of refined flour.
5. It's 1/2 teaspoon of baking powder.
6. Prepare 1/2 teaspoon of baking soda.
7. Prepare as needed of Oil for greasing.
8. You need as needed of Coco powder for dusting on oil.
9. It's 1 cup of jaggery grated.
10. Prepare Pinch of salt.
11. You need 1/4 cup of Roasted black sesame seed.
12. You need 100 gm of Cherry.

Please imagine the different textures of various parts of the rice cake. We get crisp shell, soft and sticky middle part and amazing. This is a dish made to mark Sankarnt. It is very simple dish and needs least preparation but lot of practise for good results.

Black sesame cake with jaggery instructions

1. First mix all dry ingredients with 2 teaspoon of chopped cherry then mix the sesame seeds then add oil, jaggery and warm milk so that jaggery melts easily. grease the mould pour the batter and preheat the oven at 180 degrees for 10 mins then bake in oven for 30 to 40 mins depending on your oven and set it at 180 degree. how to grease the mould listed below..
2. Note how to grease the mould : first put one layer of oil and spread evenly then dust some coco powder on the oil and dab it with brush then pour the batter into the mould this is help prevent the batter from sticking and also give a nice chocolate smell to the cake..
3. Garnish with rest of the cherry and serve..

Made with sesame seeds and jaggery it tastes yummy. More importantly, the black sesame peanut mochi cake tasted great. It evoked tangyuan dumpling but it was just good on its own. Asian food Sesame glutinous rice cake, Black sesame glutinous rice cake and rice ballcake. Corn syrup, freeze dried fruit, peanuts, rice syrup, salt, sesame seeds, sugar, toasted sesame seeds, water.