How to Prepare Tasty Hummus

Hummus. This is my favorite hummus recipe! With a few simple tricks, you really can make Watch How We Make It. How To Make Smooth Hummus from Scratch.

A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. This hummus is a family recipe passed down from many generations. Hummus is a creamy paste made of chickpeas and tahini. You can have Hummus using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hummus

1. You need 4-6 cloves of garlic.
2. Prepare 3 of fresh jalapeños.
3. You need 7 of jalapeño slices (pickled).
4. It's 4 of pepperoncini peppers.
5. Prepare 2 of fresh seranno peppers.
6. Prepare 1 of fire roasted red pepper.
7. You need 10 Tbsp. of lemon juice.
8. Prepare 1 Tbsp. of salt.
9. Prepare 4 cans of chickpeas (drained and rinsed).
10. Prepare 2/3 C. of Tahini (mixed well).
11. Prepare 1/2 C. of Olive oil.
12. You need to taste of smoked paprika.
13. Prepare 1/2 tsp. of Dave's insanity ghost pepper sauce.

It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread. A bowl of dried chickpeas, an. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right.

Hummus instructions

1. Add the peppers, garlic and salt into a food processor..
2. Blend all the ingredients until they are chopped fine..
3. Add the chickpeas and blend some. I do this because if you add the liquid first it will run out of the bottom of the food processor..
4. Add the tahini, lemon juice and the olive oil. Blend the mixture until smooth. Add olive oil in small amounts until the texture you like..
5. Add the Dave's if you want extra heat. The hummus will be less spicy, garlicky after chilling in the fridge for a day..

I'm obsessed with this hummus recipe. Not only is it fast and easy, it's fresh, super creamy and delicious. Hummus is delicious, packed with nutrients and incredibly good for you. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal.