Recipe: Delicious Chavela's Carolina to California pork ribs (Costillas de Puerco)

Chavela's Carolina to California pork ribs (Costillas de Puerco).

You can cook Chavela's Carolina to California pork ribs (Costillas de Puerco) using 16 ingredients and 12 steps. Here is how you cook it.

Prepare 1 of Full Rack of Pork Ribs.
You need of rub.
You need 2 tbsp of salt.
It's 2 tbsp of ground black pepper.
Prepare 3 tbsp of dried onion flakes.
You need 1 tbsp of paprika.
You need 1 tsp of crushed red pepper.
It's 1 tsp of garlic powder.
Prepare 3 tbsp of olive oil.
It's of Sauce.
Prepare 3 small of whole dried chiles. Such as Chiles Japonesas or Chile de Árbol.
You need 1/4 cup of White Vinegar.
Prepare 3/4 cup of Yellow Mustard.
Prepare 3/4 cup of honey.
It's 1/2 cup of light Brown sugar.
Prepare 1 tsp of Mexican Hot Sauce such as Valentina or Tapatío.

Remove the stems from the dried chiles. Place the chiles in the white Vinegar.
Mix together the dry seasonings for the rub..
Rub the rack of ribs with the Olive oil.
Rub the spice mix onto the ribs..
Preheat oven to 400°F.
In a blender mix together the mustard, honey, brown sugar, mexican hot sauce, and vinegar with the chiles in it..
Blend until all the sauce ingredients are formed into a smooth sauce..
In a small sauce pot, bring the sauce to a simmer for about 10 minutes. Stirring constantly with a wooden spoon to keep the sugar in the sauce from burning..
Place the ribs into the preheated oven and cook for 1 hour..
After the ribs have cooked for an hour, brush with your sauce..
Cook ribs for another hour, brushing with sauce every 15 minutes..
Ribs can also be cooked on the grill. Either method is TASTY! After removing ribs from heat, let them rest for about 10 minutes to allow the juices to recess back into the meat..