Recipe: Tasty Nutella and Banana Bread Pudding

Nutella and Banana Bread Pudding. But NUTELLA banana pudding really takes things over the edge. We swapped out traditional Nilla Wafers for Oreos for an extra-chocolatey spin. Toasted hazelnuts on top bring a much-needed crunch, but if you can't find them, toasted peanuts would be a great replacement.

Rich, warm, sweet and chocolatey… One of the best bread pudding you will make, nutella banana bread pudding is full of sweet and warming flavor. I had a few over-ripe bananas left over and whipped up a quick bread pudding mixture. Frangelico was key and zests of orange to cut some of the sugar. You can have Nutella and Banana Bread Pudding using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nutella and Banana Bread Pudding

1. You need 1/2 cup of milk.
2. You need 1/4 teaspoon of pure vanilla extract.
3. Prepare 4 pieces of bread roughly chopped into small cubes.
4. You need 1 of egg beaten.
5. Prepare 1/4 cup of Nutella.
6. Prepare 1/2 of banana cut into small pieces.

This bread pudding takes some classic brunch ingredients and puts them together in a sweet pudding. The best part: you can easily make it Scatter sliced bananas over halved croissants, then dollop Nutella on top of bananas. Whisk together milk, cream, sugar, and eggs and pour half of milk. Super-moist banana bread swirled with Nutella and peanut butter cups.

Nutella and Banana Bread Pudding step by step

1. In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes..
2. In another large bowl, mix the egg with Nutella..
3. Pour the egg mixture into the bowl containing the bread and stir..
4. Lightly grease the muffin cups. Scoop the mixture into the cups. Air fry at 340F (170C) for 8-10 minutes until the top is crisp..

There won't be a crumb leftover! I don't really think you need any convincing about how dangerously delicious this banana bread is. Because if you don't like peanut butter and you don't like Nutella…. then you are certainly. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread Browning the butter may seem a little fussy, but it's totally worth the time and effort The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. Looking for the best banana bread recipe to use up those overripe bananas?