How to Prepare Yummy Coconut Milk Chicken with Sweet Potatoes

Coconut Milk Chicken with Sweet Potatoes. Curried sweet potato soup with coconut milk - Sweet potatoes simmered in spices and coconut milkMy Indian Taste. Thai Roasted Chicken with Coconut Milk and Basil Mashed Sweet PotatoesZestuous. Stir in coconut milk and sweet potatoes.

Return Dutch oven to the stove and simmer over medium-high heat until cooking liquid has. Sweet potatoes are not a common ingredient in Asian food, but they are a vegetable I have grown to love, both for the flavor and their nutritional value. Simmer the soup for about half an hour, until the chicken and sweet potatoes are close to tender. You can have Coconut Milk Chicken with Sweet Potatoes using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Coconut Milk Chicken with Sweet Potatoes

1. It's 1 1/2 lbs of boneless skinless chicken thighs or breasts.
2. You need 1 tsp of ground turmeric.
3. It's 2 tsp of ground ginger.
4. Prepare 3 tbs of sesame oil.
5. You need 2 of medium shallots, chopped.
6. You need 2 cloves of garlic, minced or grated.
7. It's 1 inch of fresh ginger, peeled and grated.
8. It's 1 tsp of cayenne pepper.
9. Prepare 1/2 cup of fresh cilantro, chopped plus more for serving.
10. You need 1 of medium sweet potato, peeled and cut into 1 inch chunks (thicker is better).
11. Prepare 2 cups of low sodium chicken broth.
12. Prepare 2 cups of canned coconut milk.
13. It's 2 tbs of fish sauce.
14. It's 2 cups of fresh baby spinach.
15. It's of juice of 2 limes.
16. You need To taste of kosher salt.
17. It's 2 cups of cooked rice, for serving.
18. You need of naan, for serving - we warm the pre-packaged ones in the oven (optional).

Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Coconut milk: besides the delicious flavors and healthy fats coconut milk adds to this recipe, it also packs a anti-bacterial and anti-viral punch. Plus the sweet potato noodles soak up all of the delicious flavors in the soup without getting too soft. Cheers to March and cheers to sharing.

Coconut Milk Chicken with Sweet Potatoes instructions

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes..
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat..
3. Add the chicken and sear on both sides until browned, about 2 minutes..
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato..
5. Season to taste with salt..
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice..
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan..

This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. Add tomatoes, cilantro, coconut milk and water. Stir all ingredients and cover pan, simmer on I made this using full fat coconut milk, and sweet potato instead of white potato. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.