Recipe: Perfect Idli lollipop

Idli lollipop. This is the most unique tasty breakfast recipe made using leftover idli's. Idli potato lollipop recipe, This Idli Lollipop recipe is the best alternative to. How to make idli lollipop from either leftover idli or you can use fresh idli also, This video is just a trailer of Idli Lollipop, to watch the full video please click on the above link.

This lollipop recipe can be customized with your own color and flavor choices. Community content is available under CC-BY-SA unless otherwise noted. Lollypop is an alternative form of lollipop. is that lollypop is while lollipop is an item of confectionery consisting of a piece of candy/sweet attached to a stick. You can cook Idli lollipop using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Idli lollipop

1. Prepare 2 cups of oil, for frying.
2. You need 4 of steamed idli cut into halves.
3. Prepare of marination.
4. You need 2 teaspoons of chilli powder.
5. Prepare 2 tablespoons of ginger garlic paste.
6. You need 1 teaspoon of pepper.
7. Prepare 1 teaspoon of salt.
8. It's 2 tablespoons of soy sauce.
9. Prepare 1/2 cup of flour (60 g).
10. It's 1/2 cup of cornflour (60 g).
11. You need 1 tablespoon of chilli powder.
12. Prepare 1 of egg.
13. Prepare 1/4 cup of water (60 mL).
14. Prepare of For garnishing.
15. You need 1 cup of mozzarella cheese.
16. You need 1/4 cup of fried noodles.
17. You need 1/4 cup of spring onion.
18. Prepare 1 tbsp of tomato sauce.
19. You need 1 tsp of mayonnaise.

Lolli-lollipop xanny ныряют в double cup Лалли Лаллипап ещё один драг (drug) Lolli-lollipop тает как шоколад В моих руках твой зад я его фанат. Клип на песню. Check out x-LOLlipop-xXx's art on DeviantArt.

Idli lollipop instructions

1. Add all the marination ingredients to a bowl and mix until fully combined, set aside..
2. Slice the idli into halves..
3. Dip the idli halves in the marination prepared and coat it properly..
4. Leave the idli in the marination for sometime..
5. Now insert lollipop sticks to each of the idli..
6. Keep oil in a kadai for boiling. Once oil is hot start frying the idli lollipops..
7. Place the idle on a plate and garnish it with spring onion, tomato sauce, mayonnaise, and mozzarella cheese..
8. Serve it with some fried noodles and with schezwan chutney..