Easiest Way to Make Delicious Chicken 'Goulash'

Chicken 'Goulash'. A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. This chicken goulash is cooked after traditional Hungarian fashion. A few simple ingredients yields an amazing depth of Hungarian Chicken Goulash.

Paprika gives color and adds a spicy bite to the dish. Goulash originated in Hungary, and one of its most. Her Hungarian mother-in-law's recipe for Chicken Goulash. You can cook Chicken 'Goulash' using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken 'Goulash'

1. Prepare 500 grams of chicken breasts.
2. Prepare 1 can of chopped tomatoes.
3. It's 1 of large white onion.
4. Prepare 2 of capsicum/peppers.
5. It's 100 grams of mushrooms.
6. Prepare 350 ml of beef stock.
7. You need 1 of carrot.
8. Prepare 2 tbsp of paprika.
9. It's 3 clove of garlic.
10. Prepare 25 ml of coconut oil.

And we all know what a great idea it is to muddle with one's mother-in-law's recipes! Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Goulash Chicken is simply amazing if you prefer diet recipes. Sear the chicken giblets, the chopped vegetables and the chipped mushroom in it.

Chicken 'Goulash' instructions

1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot..
2. Dice the chicken breast into small cubes so there's enough to go around..
3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat..
4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned..
5. Add the cubed chicken breast into the mix and color/brown on all sides..
6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil..
7. Make up your beef stock and when ready also add to the pan..
8. Add the paprika and season with salt and pepper to taste, then bring to the boil..
9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes..
10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required..
11. Plate up and enjoy..

Top chicken goulash recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Bring to a simmer and add the chicken thighs. A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce. Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr. Download Chicken goulash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Chicken goulash stock photos and royalty-free images.