How to Prepare Yummy Achari gosht

Achari gosht. Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry.

Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. Other gosht recipes include dum ka chicken, bhuna gosht, bhuna chicken, dalcha recipe etc… Different versions of Achari Gosht Recipe can be made but the key. Achari Gosht / Achari Mutton (अचारी गोश्‍त) is a wonderful, pretty simple yet absolutely ravishing recipe which hails from Awadhi cuisine of Uttar Pradesh. You can cook Achari gosht using 27 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Achari gosht

1. It's 500 gm of mutton.
2. You need 1/4 cup of mustard oil.
3. It's 1/2 of onion ,finely chopped.
4. Prepare 2 tsp of ginger paste.
5. Prepare 2 tsp of garlic paste.
6. Prepare 3 tbsp of yogurt , heaped.
7. It's 1.5 tsp of kashmiri red chilli powder.
8. You need 1/2 tsp of turmeric powder.
9. It's 2 of tomatoes finely chopped.
10. Prepare 3 of green cillies ,slit lengthwise.
11. Prepare 1 pinch of asafoetida.
12. You need 1/2 tsp of brown sugar.
13. You need 10 - 12 of curry leaves.
14. You need to taste of salt.
15. It's as needed of dash of lemon juice.
16. Prepare as needed of chopped coriander leaves for garnish.
17. It's of pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder).
18. It's 1 tsp of black mustard seeds.
19. You need 1 tsp of cumin seeds.
20. It's 1tsp of fennel seeds.
21. You need 1/2 tsp of fenugreek seeds.
22. Prepare 2 of cloves.
23. Prepare 1/2 tsp of nigella seede.
24. You need 4 of dry red chillies.
25. Prepare 1/2 tsp of carom seeds.
26. It's 1/2 tsp of aniseed.
27. It's 1/2 tsp of whole black pepper.

Achari Gosht got its name due to the presence of Achari / pickled flavours into it. It is cooked in Mustard oil with onion seeds, mustard seeds, fennel and fenugreek seeds, and all these are key ingredients for any. Achari Gosht is an indian curry which tastes little like pickle. Goes well with rice, chapati, phulka, roti.

Achari gosht step by step

1. In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely..
2. In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder..
3. Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown..
4. Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes..
5. Add mutton and saute on high heat until mutton starts to turn brown..
6. Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done..
7. Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through..
8. Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached..
9. Add a dash of lemon juice..
10. Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread..

Achari Gosht Recipe is a must try recipe that has great flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and and dry red chillies. A gravy dish that has the right flavors of spiciness and strong flavors of Achari Masala. Usually Achari masala refers to the pickle masala that has the slight flavor of tanginess and strong flavor of spice. Achari Gosht recipe is nothing but a mutton dish made with achari masala. The mutton is first cooked along with ginger garlic paste.