How to Cook Perfect Milky mango double ka meetha

Milky mango double ka meetha. Presenting the second episode of our Mango Delight series. This is more like a fusion recipe where traditional Double ka Meetha has been combined with. Double Ka Meetha can be loosely translated to Indian bread pudding.

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Garnish double ka meetha with almonds, raisins and cashew nuts. You can avoid preparing the sugar syrup and. You can have Milky mango double ka meetha using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Milky mango double ka meetha

1. Prepare 3 slices of atta bread.
2. You need As needed of Ghee for deep frying the bread.
3. You need 1/2 cup of Jaggery.
4. Prepare 500 ml of milk.
5. Prepare 3 of green cardamom.
6. It's 2 of ripe mangoes.
7. Prepare 4-5 of chopped Almonds.
8. Prepare 4-5 of chopped cashews.
9. You need 1 tsp of vermicelli.
10. It's 1 cup of sugar.
11. You need 1 of pince salt.
12. It's 2-3 drops of honey.

Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance and it doesn't take much expertise or time. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk.

Milky mango double ka meetha step by step

1. First cut the bread pieces by 4. Dry toast on pan..
2. Deep fried the bread into ghee. Here I have done saute fry with ghee..But traditional recipe made by deep frying..
3. Now in a pan take half cup water and jaggery. I caramelized the bread pieces with jaggery..
4. Boil the milk, sugar with green cardamom and make rabri, boiling the milk into half..
5. Make a mango syrup just boiling blended mango with 2 tsp sugar. Boil for 5 mins to make thick consistency..
6. Roast vermicelli and dry fruits. Then caramelized with some drop of honey and pinch of salt..
7. Assembled everything, first put all bread pieces on serving tray; add rabri, mango syrup and dry fruits. The double ka meetha is ready..

Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties. bakrid sweets - Double ka meeta with pumpkin - hyderabadi double ka meetha recipe. Khatte Meethe Aam-Aam ka meetha Achar-Sweet and Spicy Mango Pickle Recipe.