Recipe: Perfect Muli Ki Murauri/ radish puri

Muli Ki Murauri/ radish puri.

You can cook Muli Ki Murauri/ radish puri using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Muli Ki Murauri/ radish puri

1. Prepare 1 cup of grated radish.
2. It's 1 cup of rice flour.
3. You need 1 tsp of ginger chilli paste.
4. You need 1 tsp of cumin seeds /kalonji.
5. It's 1 tsp of carom seeds.
6. You need 2 tbsp of chopped coriander.
7. You need as required of Oil for deep frying.
8. You need as per taste of Salt.

Muli Ki Murauri/ radish puri instructions

1. Heat a pan add radish, cumin seeds, carom seeds, salt, ginger chilli paste, coriander and rice flour mix well..
2. Now, transfer this mixture into a plate and let it cool down..
3. Knead it into a dough..
4. Now heat oil in a kadhai..
5. Make small balls from the dough and roll out into round puris..
6. Deep fry puri/Murauri till golden brown..
7. Serve hot muli ki Murauri with chutney..