How to Prepare Tasty Mutton Rogan Josh

Mutton Rogan Josh. Mutton Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water. It's a popular dish majorly prepared on special occasions and festivals and is best enjoyed with Sheermal. Ingredients for Mutton Rogan Josh Recipe.

In this video we will see how to make Mutton Rogan Josh Curry. Mutton Rogan Josh is a recipe from the Kashmiri Cuisine and is filled with flavor. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can have Mutton Rogan Josh using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton Rogan Josh

1. You need 500 of gms. mutton with bones.
2. It's 2-3 tbsp. of ghee.
3. It's 2-3 of cardamoms.
4. It's 1 of " cinnamon stick.
5. You need 1 of mace (jaiphal).
6. Prepare 2-3 tbsp. of yoghurt.
7. You need 1 tsp. of dry ginger powder.
8. You need 1 tbsp. of fennel powder.
9. You need 1/2 tsp. of asafoetida.
10. It's 2 tbsp. of Kashmiri red chilli powder.
11. Prepare 1 tsp. of garam masala powder.
12. You need to taste of salt.
13. You need 1/2 tsp. of cardamom powder.
14. Prepare 1 tsp. of cumin powder.
15. You need pinch of saffron.

About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish First I have tried Mutton Rogan Josh in same manner as mentioned in recipe and It was my best recipe. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Mutton Rogan Josh is one of the most preferred Indian curried meat items in the restaurants in Perth.

Mutton Rogan Josh instructions

1. In a bowl, mix together yogurt, ginger powder, fennel powder, Kashmiri red chilli powder and asafoetida into a paste. Keep aside..
2. Heat ghee in a pan and temper with cardamoms, cinnamon and mace. Then add the mutton and fry till light brown..
3. Now add the spice paste. Cover and cook till the oil separates. Add 1 cup water and salt. Pressure cook for 20-25 minutes on a low flame after the first whistle..
4. Transfer the contents back to the pan. Add the cumin powder, garam masala powder, cardamom powder and saffron..
5. Cover and simmer on a medium flame till the ghee comes to the surface and you get the desired consistency. Serve with Kashmiri pulao, plain steamed rice, naan or kulcha..

Traditionally made with goat or lamb, this aromatic dish is considered to be of Kashmiri origin and. The classic mutton rogan josh speaks of the heritage of Indian cuisine. The cubes of mutton slow cooked in an aromatic broth creates a succulent melt-in-mouth texture which is nothing less than a. Mutton Rogan Josh is a delicious mutton curry and it is perhaps the most famous of all Kashmiri dishes. This Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow.