Recipe: Delicious Low-Cal Stir-fried Daikon Radish and Shirataki

Low-Cal Stir-fried Daikon Radish and Shirataki. Daikon white radishes have a very unique taste and much different than that of regular radishes. This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. This easy enoki shirataki stir fry is a very good Japanese vegetarian dish for those who need some quick filling meal.

Make this easy low carb shirataki noodles stir fry with veggies and shrimp. Keto Beef Spinach and Shirataki Noodles Stir Fry. The main ingredient is the special shirataki noodles. You can have Low-Cal Stir-fried Daikon Radish and Shirataki using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Low-Cal Stir-fried Daikon Radish and Shirataki

1. Prepare 400 grams of daikon radish.
2. It's 1 packet of shirataki noodles.
3. It's 3 of shiitake.
4. Prepare 4 slice of ginger (thinly sliced).
5. It's 1 1/2 tbsp of sesame oil.
6. Prepare 100 ml of water.
7. You need 1/2 tsp of dashi stock granules.
8. Prepare 1 tbsp of honey.
9. Prepare 1 of heaped tablespoon soy sauce.
10. Prepare 3 tbsp of sake.

You would be surprised by how this noodle contains every keto dieter's dream: it's super low in carbs, calories and no gluten or lactose, a perfect ingredient to start losing those extra pounds. Shirataki absorb the flavor of whatever you add them to, so don't be shy with the sauce. These weight-loss noodles leave you feeling full and It is suitable for cool dishes. Cut some cucumber, carrot strips, some coriander; add soy sauce, vinegar, salt or any sauce and stir with cooked shirataki noodles.

Low-Cal Stir-fried Daikon Radish and Shirataki instructions

1. Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms..
2. Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger..
3. Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture..
4. Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent..
5. Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes)..
6. Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated..
7. It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated..
8. Transfer to a plate and garnish with green onions..

Radishes are low in calories, but high in fiber and are an excellent source of vitamin C. Radishes come in a variety of colors, sizes, and types. Daikon radish and Korean radish are popular in East Asia. White and red European radishes are the types usually used in American cuisine. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite vegetables.