Recipe: Tasty Sai bhaji bugga chawal

Sai bhaji bugga chawal. How to make sindhi sai bhaji and bugga chawal,subcribe for more,like,share and comment thank you. Sindhi Sai Bhaji with Brown Rice (Bhuga Chawar) Bugha chawal is ready to serve.

A classic recipe, Sindhi Bhuga Chawal Recipe is a sindhi delicacy where rice is cooked with whole spices and caramelised onions that are sauteed until they turn into a lovely dark brown colour. Bhuga Chawal is the special Sindhi delicacy. Here rice are cooked in lots of onion and flavored with the veggies and whole garam masala. You can cook Sai bhaji bugga chawal using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sai bhaji bugga chawal

1. You need of For Sai Bhaji.
2. Prepare 1 bunch of Spinach Leaves.
3. You need 1 of onion.
4. Prepare 1/4 cup of Chana dal.
5. It's 1 of medium sized egg plant / brinjal.
6. Prepare 1/2 cup of Bottle gourd / lauki.
7. It's 5-6 of garlic cloves.
8. It's 1 inch of ginger.
9. It's 2-3 of green chillies.
10. You need 1/4 cup of water.
11. Prepare To taste of Salt.
12. Prepare 1 pinch of asafoetida / hing.
13. You need 1 tsp of Jeera/Cumin seeds.
14. Prepare of For Rice.
15. You need 2 cup of rice.
16. Prepare 3 cup of water.
17. Prepare 1 of sliced onions.
18. It's 1 tbsp of ghee.
19. You need 1 of tej patta/bay leaves.
20. You need 3-4 of Cloves.
21. It's 2-3 of Black Pepper corns.
22. Prepare to taste of Salt.

You can add the veggies of your choice to make these Sindhi style bhuga chawar or bhugal rice. Sindhi's most probably serve these bhuga rice either with sai bhaji. Sai bhaji prepared with spinach, green cholai leaves, fresh vegetables and soaked dal can be served with rice and steaming hot chapatti. How to make Sindhi Sai Bhaji Vegetarian.

Sai bhaji bugga chawal step by step

1. For the Sai Bhaji Wash and then Cut the Spinach leaves, green chillies.
2. Dice the onion, egg plant and Bottle gourd Setup the cooker on the gas Add all the ingredients in the cooker including the water.
3. Seal the cooker and let the mixture cook for 3-4 whistlesLet the cooker rest Open the cooker, Mash the vegetables and add some hing. Sai Bhaji is ready.
4. For the Bhuga Chawar Wash and Soak the rice for 30 min Setup a cooker on the gas Start the heat and add the ghee.
5. Add the tejpatta, Cloves, black pepper and sautee for a min Add the sliced onion Sautee the onions till dark brown or completely caramelised.
6. Add the rice Add the water Seal the cooker and let it cook till 3-4 whistles depending on how much you like your rice to be cooked..

Wash tomato and green chilies, chop in big chunks and make paste. Preheat some oil in a pressure cooker. sindhi cuisine,vegan,lentils with spinach leaves,sai bhaji,sindhi sai bhaji,dal palak,palak dal,dal saag,ambade sag Sai Bhaji is best served in dinner with fried potatoes,crispy and some salad. Best combination is with Green garlic rice or Bhugge chawar or Tairi. It is a must to make on Teejri. Sai bhaji (Sindhi: سائي ڀاڄي‎) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables.