Recipe: Tasty Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables. Baked sweet potato wedges and garlic aioli have been the love of my life this past week. Well, I will be video calling, texting much, loving on the newest addition to our family as much as possible, and indulging in baked sweet potato wedges or maybe these Roasted Delicata Squash Fries. Mix sweet potatoes, sweet onion, and garlic in a bowl.

Savory sweet potatoes, glad that I found you!" Healthy baked sweet potatoes stuffed with a roasted garlic, tomato, and avocado salsa. Easy to make and great for making ahead of time. Baked sweet potatoes stuffed with roasted garlic, avocado and tomato salsa. You can cook Baked Sweet Potato, Roasted Garlic & Mixed Vegetables using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Sweet Potato, Roasted Garlic & Mixed Vegetables

1. It's of Baked Sweet Potato.
2. You need 2 of Japanese sweet potatoes.
3. Prepare 2 tsp of olive oil.
4. You need 1 pinch of smoked paprika.
5. Prepare 1 pinch of cumin.
6. It's To taste of black pepper.
7. You need of Roasted Garlic.
8. Prepare 2 of garlic bulbs, tops cut off.
9. Prepare 1 tsp of olive oil.
10. It's To taste of black pepper.
11. Prepare of Mixed Vegetables.
12. It's 4 cloves of garlic.
13. Prepare 1 of medium sized white onion.
14. You need 1 of red pepper.
15. Prepare 1 of red chilli pepper.
16. You need 10-12 of mushrooms.
17. Prepare 2 handfuls of spinach.
18. Prepare 1 tbsp of olive oil.
19. You need To taste of salt.
20. You need To taste of black pepper.
21. It's 1 handful of cashew nuts.

This recipe is delicious, vegetarian, and vegan. This roasted sweet potatoes recipe is perfect for weeknights—easy, but it still packs plenty of flavor. Do you like sweet potato fries? Try to keep your wedges similarly sized so they bake evenly.

Baked Sweet Potato, Roasted Garlic & Mixed Vegetables step by step

1. Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes..
2. Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes..
3. Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!.

I like to roast them on the longer side so they get nice and crispy, and also. Baked sweet potatoes are so easy to make, right up there with potatoes, making Chili powder, garlic or onion powder. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Anyone that likes sweet potatoes and french fries is going to LOVE my Baked Sweet Potato Wedges!